Management Service

FRANK ALBERTSON

* ********** **. ******** ** ****2 *********@*******.*** 609-***-****

OBJECTIVE

To get a part time evening and weekend job opportunity in the service or security industries.

SKILLS & ABILITIES

Ability to work well with other employees, very dependable and strive on performing duties in a timely and organized manner. Have good communication skills with customers. Have experience with Microsoft Word, Excel and Powerpoint applications.

EXPERIENCE

GENERAL ACCOUNTANT PRINCETON MARRIOTT HOTEL

APRIL 2007-PRESENT

1.Process Payment for Invoices by Credit Card and Check

2.Code and Review all Payments to appropriate Departments and Accounts

3.Contact all Vendors to make payment or ask for Invoice Copies

4.Send Out Invoices by email or Fedex for processing

5.Conduct Inventory Audits Monthly

6.Inform all Credit Card holders concerning missing receipts

7.Inform all Credit Card holders concerning coding and reviewing purchases by certain deadlines

8.Conduct Price Audit Checks monthly

9.Reclass any transactions when necessary

10.Process refund adjustments when requested by Desk Management

11.Make sure all Invoices are signed and dated before processing payment

12.Process all accruals from each department at month end

13.Send Daily Packets to Management for Approval

14.Assist in updating all checkbooks by month end

GENERAL CASHIER- PRINCETON MARRIOTT HOTEL

APRIL 2007-PRESENT

1.Prepare Daily Deposits

2.Conduct Bank Audits Monthly

3.Provide Change for Cashiers

4.Email Supervisor for Change Order Requests

5.Provide Procedures for Cash DRAT every quarter

6.Inform Management of any variances with Cash Drops

7.Order Bank Deposit supplies when needed

8.Conduct Safe Count with Supervisor Weekly

9.Empty and verify Drop Safe contents w/Security Daily

10.Call Vendor to Change Safe Combinations annually

11.Make sure all bank contracts are updated yearly

12.Provide banks for Cash Bar events

13.Call Vendor to copy bank keys when needed

EDUCATION

MERCER COUNTY COMMUNITY COLLEGE, WEST WINDSOR NJ

NO DEGREE

2.5 GPA took various courses in the Major of Accounting and Hotel Restaurant Management

COMMUNICATION

Did presentations for Wildly Important Goal Meetings on Accounting Commitments to Increase Staff Service Overall Scores every Thursday

LEADERSHIP

Treasurer Hotel Restaurant Institution Club Fall 1994

REFERENCES

VALENTINA URDANETA, DIRECTOR OF FINANCE

PRINCETON MARRIOTT HOTEL

609-***-****

*********.********@********.***

Matt Rigoli, Assistant Director of Finance

Princeton Marriott Hotel

609-***-****

****.******@********.***

Ron Lai, General Accountant

Princeton Marriott Hotel

609-***-****

***.***@********.***

Jennifer Eckels. Director of Operations- Rooms

Princeton Marriott Hotel

609-***-****

********.*.******@********.***

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