Resume

Personal Information

Name Rami Roman Vatmacher

Birth date 29 July 1984

Marital status Single

Residence Hadera, Israel, Currently visiting Tucson, AZ Phone 520-***-****, Skype: Rami Roman Vatmacher

Email acwbsm@r.postjobfree.com

I'm looking for stable career, willingness for relocation, non-US citizen - seeking work authorization

Work Experience

2014-2015 R&D Food technologist, innovation department, Galam, Israel.

Responsibilities include Development and improvement Sweetening materials based on stevia. Optimal assembly of stevia molecules In order to achieve maximum sweetness and minimum aftertastes (related with stevia). Those sweeteners we used to apply to dairy products, beverages, and other products, Depending on the client request. The work was in the kitchen, laboratory and pilot facility. Part of the job was to generate sensory tests for products under development, writing prescriptions / recipes for products such as fruit drinks or milk drinks and other applications.

2012-2013 Lecturer Assistant, Tel-Hai College, Israel. I trained teenagers in Food technology and science, Academic Center for Youth.

As well I trained students in Food Engineering and Physics. 2011 Cook, Aluma Bakfar tiny tapas Restaurant, Ramot Naftali. I cooked there during my school, we used to use with local Galilee and Arabic ingredients. Like wild fennel, local lambs and veal etc.

2009 Cook, sous-chef at Adama bistro Restaurant, Zichron Yaakov. I cooked in all departments, including Pastry. small restaurant with Mediterranean food, local herbs, fishes, wine and etc.

2006-2009 Cook, sous-chef, Violet restaurant by Yossi Shitrit (on facebook), today Kitchen Market Restaurant and Mashya Restaurant Tel Aviv.

I cooked in all departments, including Pastry, Endless learning.

Classic French cuisine, Mediterranean and some Asian. Responsibilities include First, quality, and taste in the top priority. Ordering raw materials operate the kitchen and the staff, Developing recipes. We participated in TV shows as iron chefs.

Education

2011-2013 Bachelor (B.Sc) in Food Science, Tel-Hai Academic College, Israel.

During the studies, my team developed products based on Okara (soy pulp). in Product development process we should consider many factors for instance: Taste top priority, if it's not tasty it doesn't worth it, nutrition facts, shelf life etc. we generate sensory tests and analyze nutritional content. 2009-2011 Chemistry and Food Technology practical engineer, Tel-Hai Technologic College, graduation with honors, Israel. During the studies, I made a research about post-harvest storage technology, my work focused on starking apples. The aim of this study was to develop a long-term storage of apples with minimal impact on the quality of the fruit. 1999-2002 Maturity in Mechanical Aviation, Technical Air Force School, Haifa, Israel.

Languages

Hebrew Native language

English Good speaking, reading and writing

Russian Good speaking, intermediate reading and basic writing Military Service

2003-2006 Fighter aircraft mechanic, Machinists team leader, Staff Sergeant, Israeli Air Force (IAF)

Skills and Qualifications

Full control of various Microsoft office software and complete control of the Internet and social networks. High work ethic, responsibility, ability to work independently and a team, autodidactic ability, good interpersonal skills.

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