Excellent customers service skills and lotof experience directing and

Professional Summary

Skills

Experience

MARLON

**** *.********** ****, *** # 2071, Las Vegas, NV 89142 (H) 702-***-**** **********.**@*****.***

Assistan Executive Steward dedicated you, to have responsabilities and for all those years you work you get experience and combine management and customer service expertise. Goals are dedicated to high levels of customer satisfactionand meeting aggressive business goals.Responsible,passionate and motivatedwith a drive of excellence. Bilingual,Good Communicator,Chemicals

knoledge, Schedulings,Supervising,Overseen

operations,Company sanitation policies,

Assistant Executive Steward 11/2009 to Present

Aria Hotel and Casino Resorts – Las Vegas, NV

Job Duties: checking employees call-outs and making changes on the floor plans for the

{24} kitchens are operating. walking thru the kitchens and overseen the Grave Yard employees were doing, and reported to my director, to avoid calls from chef's are not satisfying about the sanitation on the kitchens they are working. open the clocks on certlenly different hours for the employees shift. briefing leads about company policies, have employees with complete uniforms before they are going to the outlets, carried the health card all the time, name tag hats, etc etc.Walking the kitchens and checking with chef's managers about if they are satisfied with the cleaning and be ready for inspections.Also checking the temperatures logs for the dishwaching machines. ice machines, and doing schedules for the utility emplolyee to go every day out of the week and do details. walls, ceiling, scrubing floors with chemicals etc.etc. making plans for the next day, to run the operation smooth.

Assistan Executive Steward 11/2000 to Present

Bellagio Hotel And Casino Resorts – Las Vegas, NV

Job Duties; making sure the whole operation with the outlets run smothless.ding floor plans for the kitchens an employees every day, and doing changes because the call outs. checking the usage of chemicals going to every single outlet, and making sure employees do not mix them and causing accidents.walking a lot supervising and talking with chef's, managers, following their goals in maintaining sanitation and be ready for health inspections. Education

checking dishmachines temperatures and reporting to hotel facilities for any repairs. beforre going home, the other assistant executive steward will walkthru all the kitchens and he will reported to his director.

Transportation Supervisor/Catering Airlines 04/1980 to Present Dobb's Int'l Services in SFO,LAX,LAS – San Francisco, Ca When i worked there, i started as a kitchen worker, for {3} months, because i was promoted to be a porter, {6} months later, promoted to be food handler, set-up person, floor checker, truck driver, driver helper, flight checker, and shift supervisor in transprotation. in San Francisco kitchen i worked for {14} years. my job duties were to have trucks leaving the kitchen on time with the airline flights to meet the arrivals on time. supervising flights had ice, liquor, food, equipment set-up, bills, etc.etc.etc. Shift Supervisor is the one in charge in the whole operation, including dispatch, cold food, hot food, cooks, chef's, production supervisor, liquor room drivers, helpers, floor checkers. flight checkers, etc.etc. Also checking dishmachines temperatures, and be ready for F.D.A Inspections. M aking sure the chemicals usage are wrights, that way to avoid employees accidents. Walking a lot for {12} hours shift. Morning or evening. Los Angeles Kitchen i worked for {5} years,doing the same thing. Las Vegas worked only {6} months.

High School Diploma: Biology And Science Dec 1978

PRIMERO DE fEBRERO - Managua, CA