Kentavious Primus
706-***-**** (Home)
Sparta, GA 31087
*****************@*****.***
Summary
I have 3 years of experience, including as a Material Handler, as a Housekeeper and as a Cold Meat Cook in industries including Industrial and Commercial Machinery and Computer Equipment, Hotels, Rooming Houses, Camps, and Other Lodging Places and Eating and Drinking Places. Most recently, I have been working as a Material Handler at Saint Gobain, North America from January 2016 to June 2016. My skills and experiences include: Cooking.
Experience
Saint Gobain, North America, Sparta, GA Jan. 2016 to June 2016
Material Handler
Operated machinery used in the production process. Recorded the number of products tested. Assisted machine operators. Examined products to verify they met quality standards. Observed equipment operations so that breakdowns were avoided. Lifted heavy loads. Packed finished products. Counted finished products. Tagged parts. Loaded and unloaded items from machines or conveyors. Operated front-end loaders. Followed instructions, written or verbal.
Reynolds Plantation, Lake Oconee, GA Aug. 2015 to Dec. 2015
Housekeeper
Provided customer service for a changing room at an athletic club, a swimming pool, a spa. Provided customer service for a cloakroom. Directed patrons to changing areas. Assigned lockers. Ensures that patrons followed facility rules. Kept work areas clean and organized. Cleaned mirrors, restrooms, lockers, showers, fitness machines. Handled laundry collection, washing, drying, folding, stocking. Ordered and stocked supplies. Performed minor maintenance. Reported problems and broken equipment to supervisor. Maintained lost and found.
Chic Fil A, Milledgeville, GA Aug. 2013 to Sept. 2015
Cold Meat Cook
Prepared food in a restaurant. Weighed and measured ingredients. Prepared meats. Cooked foods by frying, grilling. Ordered food. Maintained records and accounts. Planned menu. Maintained professional dress code. Inspected food preparation areas to ensure safe, sanitary food-handling practices. Inspected serving areas for safety and cleanliness. Turned and stirred foods to ensure even cooking. Seasoned and cooked foods to recipe.
Dollar Tree, milledgeville, GA June 2013 to Jan. 2014
Retail Stocker
Prepared food in a fast food restaurant. Cooked food. Worked from a set menu. Used high-volume cooking equipment. Kept a clean work area. Handled food safely and cleanly. Cleaned tools and equipment. Used a grill. Used a deep-fat fryer. Made the correct amount of food. Made food accurately. Served only clean, safe food.
Skills
Cooking, Customer Service, Fast, Fat, Languages, Machinery, Quality, Safety, Supervisory Skills, Writing