Kentavious Primus

706-***-**** (Home)

*** ******* ****

Sparta, GA 31087

acwbh8@r.postjobfree.com

Summary

I have 3 years of experience, including as a Material Handler, as a Housekeeper and as a Cold Meat Cook in industries including Industrial and Commercial Machinery and Computer Equipment, Hotels, Rooming Houses, Camps, and Other Lodging Places and Eating and Drinking Places. Most recently, I have been working as a Material Handler at Saint Gobain, North America from January 2016 to June 2016. My skills and experiences include: Cooking.

Experience

Saint Gobain, North America, Sparta, GA Jan. 2016 to June 2016

Material Handler

Operated machinery used in the production process. Recorded the number of products tested. Assisted machine operators. Examined products to verify they met quality standards. Observed equipment operations so that breakdowns were avoided. Lifted heavy loads. Packed finished products. Counted finished products. Tagged parts. Loaded and unloaded items from machines or conveyors. Operated front-end loaders. Followed instructions, written or verbal.

Reynolds Plantation, Lake Oconee, GA Aug. 2015 to Dec. 2015

Housekeeper

Provided customer service for a changing room at an athletic club, a swimming pool, a spa. Provided customer service for a cloakroom. Directed patrons to changing areas. Assigned lockers. Ensures that patrons followed facility rules. Kept work areas clean and organized. Cleaned mirrors, restrooms, lockers, showers, fitness machines. Handled laundry collection, washing, drying, folding, stocking. Ordered and stocked supplies. Performed minor maintenance. Reported problems and broken equipment to supervisor. Maintained lost and found.

Chic Fil A, Milledgeville, GA Aug. 2013 to Sept. 2015

Cold Meat Cook

Prepared food in a restaurant. Weighed and measured ingredients. Prepared meats. Cooked foods by frying, grilling. Ordered food. Maintained records and accounts. Planned menu. Maintained professional dress code. Inspected food preparation areas to ensure safe, sanitary food-handling practices. Inspected serving areas for safety and cleanliness. Turned and stirred foods to ensure even cooking. Seasoned and cooked foods to recipe.

Dollar Tree, milledgeville, GA June 2013 to Jan. 2014

Retail Stocker

Prepared food in a fast food restaurant. Cooked food. Worked from a set menu. Used high-volume cooking equipment. Kept a clean work area. Handled food safely and cleanly. Cleaned tools and equipment. Used a grill. Used a deep-fat fryer. Made the correct amount of food. Made food accurately. Served only clean, safe food.

Skills

Cooking, Customer Service, Fast, Fat, Languages, Machinery, Quality, Safety, Supervisory Skills, Writing