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Bartender

Location:
Beaufort, SC, 29902
Posted:
August 24, 2016

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Original resume on Jobvertise

Resume:

ROSLYN DENISE TODD

*** ********* **** 843-***-****

Beaufort, South Carolina 29902 acwbdq@r.postjobfree.com

OBJECTIVE

An interesting position as a Phlebotomist in a growing organization

SUMMARY OF QUALIFICATIONS

Certified Phlebotomist

Over seven years in the food and hospitality field

Strong knowledge of alcoholic beverage mixing and serving,and local, state and federal regulations affecting an

establishment

PROFESSIONAL EXPERIENCE

Marine Corp Community Service

Traditions: Bartender

Parris Island, South Carolina

February 2013 to Present

Requested identification from customers when legal age was questioned.

Served beverages to patrons seated at tables in bar and cocktail lounge.

Carried trays of food to individual tables for diners.

Presented menu, answered questions and made suggestions remixed ingredients, such as liquor, soda, water, sugar, and bitters,

in order to prepare cocktails and other drinks regarding food and service.

Officer Club: Waitress

Marine Corp Air Station, South Carolina

October 2010 to February 2013

Prepare tables for meals, including setting up items such as lines, silverware, and glassware

Train new hires in waitress

Relay orders to kitchen and served course from kitchen and service bars

Train and manage new waitress and achieved significant improvements in their productivity.

Traditions: Waitress

Parris Island, South Carolina

September 2008 to October 2010

Stocked service areas with supplies such as coffee, food, tableware, and linens

Performed food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing

coffee.

Removed dishes and glasses from tables and counters, and took them to kitchen for cleaning.

Wrote patrons' food orders on order slips, memorized orders, and entered orders into computers for transmittal to kitchen staff.

Heroz/Ball Center: Waitress/Bartender

Camp Lejeune, North Carolina

September 2006 to August 2008

Relayed orders to kitchen and served courses from kitchen and service bars.

Placed clean linen, silverware and glassware on table according to rules of etiquette.

Asked customers who became loud and obnoxious to leave, and physically removed them.

Sliced and pitted fruit used to garnish drinks.

EDUCATION

Wilkinson County High School

Technical College Of The Low country: Medical Assistant

Continuing Education: Phlebotomy and Electrocardiogram

Reference

Diana Miranda: 843-***-****

Claude McCleveen: 843-***-****

Chris Alexander: 843-***-****



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