Food Service Specialist
Resume:
Michael A. Zuver
***B N Grove ST, Fithian IL. ***44
*******@*****.***
SUMMARY
A project management specialist with experience in communicating, training, coordinating a task, completing tasks, troubleshooting problems, and resolving them with a team of 3-20 co-workers.
AREAS OF EXPERTISE
•Leadership
•Time management
•Safety
•Problem-solver
•Communication
•Multi-tasking
PROFESSIONAL EXPERIENCE
United States Marine Corps
Food Service Specialist, Camp Pendleton, CA/Okinawa, Japan June 2012 – June 2016
•Prepared, cooked, and served three meals a day to the several thousand Marines located in Camp Pendleton, CA. and Okinawa, Japan.
•Trained, mentored, and worked with 25 co-workers.
•Ensured safety of co-workers.
•Ensured proper inventory of over $50,000 of perishable food items.
EDUCATION
Food Service Specialist 09-OCT-2012 to 07-DEC-2012
Marine Corps Food Service School, Marine Corps Detachment Fort Lee, VA
Recruit Training 11-JUN-2012 to 06-SEP-2012
Marine Corps Recruit Training, Marine Corps Recruit Training Depot San Diego, CA
High School Diploma 29-MAY-2012
Graduated Avon High School, Avon, IN
SPECIAL SKILLS AND TRAINING
Food Service Fundamentals
Food Service Sanitation and Safety
CLC2S Operator
AWARDS AND SPECIAL RECOGNITION
Letter of Appreciation 10-JUL-2015
Good Conduct Medal 04-JUN-2015
REFRENCES
Ashton Kahne
Supervisor at U.S. Marine Corps. (January 2015 - June 2016)
Contact Information: Phone: 708-***-****
Nathan Reeves
Co-worker at U.S. Marine Corps. (January 2015 - June 2016)
Contact Information: Phone: 541-***-****
Matthew Matta
Supervisor/Unit leader At U.S. Marine Corps. (January 2015 - June 2016)
Contact Information: Phone: 760-***-****
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