Demi chef de partie

MOHAMMED RAJU HOSSAIN

JUMEIRAH GROUP OF HOTELS &RESORTS

MOBILE-055-*******

EMAIL **-*.**************@*****.***

SKYPE ID: razu.1988hossain

PERSONAL DETAILS

NAME- MOHAMMED RAZU HOSSAIN

DATE OF BIRTH- 16-07-1984

PARMANENT ADDRESS- 40/41C ZINDABAHAR 1ST LANE NAYA

BAZAR,DHAKA.

NATIONALITY- BANGLADESHI

PASSPORTE NO- AC5790612

MARITIAL STATUS- MARRIED

CONTACT DETAIL-

CONTACT No. - +971-*********/056*******

EMAIL ID- *.**************@*****.***

SKYPE ID- razu.1988hossain

QUALIFICATION-

•PASSED S.S.C ARMANITOLA GOVT. HIGH SCHOOL SECONDARY

EDUCATION IN THE YEAR 2002

2. PASSED H.S.C RIFLES PUBLIC SCHOOL & COLLEGE HIGHER SEC-

ONDARY EDUCATION IN THE YEAR 2004

3. B.S.S 3RD YEAR COURSE INCOMPLETE

LANGUAGE KNOWN: ENGLISH, BANGLA, HINDI & URDU

SPECIAL TRAINING

1. PERSON IN CHARGE(PIC 2)PASSED WITH TOP POINT

2. FOOD & BEVERAGE ESSENTIAL

3. COMMUNICATION SKILLS

4. MICROS TRAINING.

5. UPSELLING TRAINING IN JUMEIRAH CREEKSIDE HOTEL.

6. BASIC FOOD HYGIENE TRAINING(HACCP) .

7. CHESSE TRAINING IN SOFITEL

8. FIRE FIGHTING TRAINING IN PULLMAN

9. CROSS TRAINING IN SERVICE AS A CAPTAIN 3MONTHS

EXPERIENCE

EXPERIENCE.

HOTEL NAME- JUMEIRAH CREEKSIDE HOTEL(5 STAR PRE-OPENING EXPERIENCE), DUBAI, UAE.OWNER DUBAI DUTY FREE.

DURATION- 01-10-2015 To present

POST- DCDP(DEMI CHEF DE PARTIE)

RESPONSIBILITIES:

>LEADING THE FINE DININING RESTAURANT WITH INTEGRITY AND TEAM WORK.

>TAKING CARE OF GRILL,SUACES,PUREES AND GIVE HAND TO CHEF

FOR PLATING.

>MAINTAINING & IMPROVING HIGH STANDARD & QUALITY

OF FOOD BY TRAINING &DEVELOPING TEAM.INSURE THAT

ALL STAFF PROVIDES EXCEPTIONAL SERVICE WITH PASSION.

>MANAGING KITCHEN HIGH STANDARD & CONDUCTING DAILY

DISH & FOLLOWING THE MIS EN PLACE.

>ASSISTING TO CHEFS & OUTLET MANAGERS WHEN EVER NEED IT.

>FOLLOWING SAFETY FOOD HYGIENE

EXPERIENCE 1.

HOTEL NAME- JUMEIRAH CREEKSIDE HOTEL(5 STAR PRE-OPENING

EXPERIENCE)DUBAI.UAE.

DURATION- 01-07-2012 TO 30-01-2013 .

POST- COMMIS 1(CHEF)

RESPONSIBILITIES:

>PREPARE FOOD AS PER HOTEL STANDARD RECIEPE

>TAKING CARE OF DAILY MIS EN PLACE.

>CHECK ALL THE ITEMS AS PER MENU STOCK AVAILBILITY.

>GIVING PROPER HANDOVER.

>ASSIST CDP,DCDP IF THEY NEEDED.

EXPERIENCE 2.

HOTEL NAME- PULLMAN CITY CENTRE HOTEL & RESIDENCE

DURATION- 01-01-2012 TO 30-06-2012

POST- COMMIS 1(CHEF)

RESPONSIBILITIES:

>TAKING CARE OF DAILY MIS EN PLACE.

>CHECK STORE ITEMS & PICK UP STORE.

>AMENITIES IMPLEMENTATION & CHANGING & TRACKING

RESPONSIBILITIES.

>PREPARE ALL KINDS OF DRESSING AS PER CHEFS RECIEPE.

EXPERINCE 3.

HOTEL NAME- SOFITEL HOTEL & RESIDENCE

DURATION- 01-06-2010 TO 31-12-2011

POST- COMMIS 2(CHEF)

RESPONSIBILITIES:

>WORKING IN NIGHT SHIFT COLD SECTION IN ROOM DINING.

>TAKING CARE OF EXPIRY FOOD & EXPIRY ITEMS & PROPER DATE

LABELING.

EXPERINCE 4.

HOTEL NAME- SOFITEL HOTEL & RESIDENCE

DURATION- 01-06-2008 TO 30-05-2010 .

POST- KITHCEN HELPER

SKILLS

>GOOD KNOWLEDGE IN FOOD & BEVERAGE.

>UNDER PRESSURE WORKING EXPERIENCE.

>FLUENT IN ENGLISH

>GOOD KNIFE SKILLS

>COMMUNICATION SKILLS

>KNOWLEDGE IN MICROS.

>EXPERIENCE IN DIFFERENT TYPE OF KITCHEN.

>MAINTAIN HYGIENE.

ACHIEVEMENT:

>IN BRITISH IELTS EXAM ACHIEVE 5.5 AT FIRST TIME ATTEMPT.

>IN NOVEMBER 2009 AWARDED STAFF OF THE MONTH.

>IN JULY 2011 AWARDED MASTER OF AL-A-CARTE IN

ROOM DINING KITCHEN.

>SUCCESSFULLY COMPLETE (PIC2) WITH THE HIGHEST POINT.

>GOOD SERVICE KNOWLEDGE SPECIALLY SILVER & AMERICAN SERVICE.

>SUCCESSFULLY COMPLETE IN ROOM DINING CAPTAIN SERVICE TRAINING

3 MONTHS.

CAREER OBJECTIVE

I WOULD SEEKING A POSITION WITH ADVANCEMENT OPPORTUNITIES WHERE I CAN UTILIZE MY ENERGY, SPUNK, CREATVENESS AND MULTITASKING ABILITIES IN ORDER TO MAKE MONEY FOR MY ESTABLISHMENT. I WANT TO BE FINANCIALLY INDEPENDENT AND AN ESTABILISHED PERSON IN MY LIFE.

DECLARATION- I HEREBY DECLARE THAT THE ABOVE-MENTIONED INFORMATION IS TRUE TO THE BEST OF MY KNOWLEDGE.

THANKS YOU FOR ANTICIPATION,

YOURS FAITHFULLY

MOHAMMED RAJU HOSSAIN.

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