Manager Team Leader

RANDY NOVAK

**** ******

ASHLAND NE *****

PH 402-***-****

MEAT CUTTING POSITION

CUBBYS

13TH AND JACKSON

MEAT MANAGER $13.50

START AUG 2013 END JULY 18TH START $13.50 END $13.50

CUT FOR CASE WAIT ON CUSTOMERS MAKE SAUSAGE

AFTER A YEAR THE ASKED ME TO BE THE CUBBYS

PITMASTER AND TRAVEL TO DIFFERENT STORES

SMOKING BRISKET,PULLED PORK, BABY BACKS. ECT

SUPERVISOR

SEAN JUETT

PH 402-***-****

STOYSICH HOUSE OF SAUSAGE

24 TH AND BANCROFT

PH 402-***-****

START MARCH 2003 $11.00

END AUG 2013 $11.00

OFFERD MORE MONEY AT CUBBYS

CUT FOR CASE, CUT SIDES OF BEEF, HELP IN DELI, COOK FOR CATERING, BID CATERING, PRICEING, ORDERING, PORTION CONTROL FOR SOME CATERING, WAIT ON CUSTOMERS, CASHIER OPEN, CLOSE,

OWNER

KEN STOYSICH

STANDARD MEAT

700 VAN DORN

LINCOLN NE

START MAY 92 $6.50

CLOSED JAN 2003 $10.50

PORTION CONTROL STEAKS

RIBEYE, NEW YORKS, SIRLIONS, FILETS

BECAME STEAK CUTTING TEAM LEADER 1999

BECAME PRODUCTION FORMAN 2000 TILL CLOSED

I CUT FOR SYSCO, MISTYS, PLANT HOLLYWOOD, A MILITARY CONTRACT FOR THE SUB FLEET BASE AT PEARL

FILLED IN FOR ANY OF MY CUTTER THAT WERE SICK OR ON VACTION

THIS PLANT HAS BEEN CLOSED SINCE 2003

AS YOU CAN SEE I HAVE A LOT OF EXPERIENCE IN PORTION CONTROL, WAITING ON CUSTOMERS,

I HAVE CUT BEEF PORK LAMB CHICKEN LLAMAS BUFFALO BEAR WILD BOAR YAK MOOSE ELK DEER EMU OSTRICH

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