CURRICULUM- VITAE

SHIBASISH BHATTACHARJEE

Post Office Road Aarti Apartment Flat No- 28

Jamshedpur, East Singhbhum

Pin- 831012, Jharkhand-India

Mobile No: +91-860******* / 886-***-****

Email id: - acw97c@r.postjobfree.com

PROFESSIONAL OBJECTIVE

I am laborious hard working personal can handle only types of situation I can give me best performances in only situation. I work with team & alone also & give my effective contribution.

EDUCATIONAL QUALIFICATION

Passed Matriculation from J.A.C, Ranchi in the year of 2007.

Passed Intermediate from J.A.C, Ranchi in the year 2013.

COMPUTER SKILL

Basic knowledge in Computer Application.

FUSION RETAIL ERP, knowledge of Adobe Photoshop, Page Maker & Smart Edit Video Editor.

Knowledge of Windows XP (Operating System)

PERSONAL DETAILS

Name : SHIBASHISH BHATTACHARJEE

Date of birth : 20-09-1991

Father’s name : Pannalal Bhattacharjee

Marital status : Un-married

Sex : Male

Religion : Hindu

Nationality : Indian

Language known : English, Hindi & Bengali

Physical Status : Possess a Good & Sound Health

PASSPORT DETAILS

Passport No : N- 4366640

Date of Issue : 15/12/2015

Date of Expiry : 14/12/2025

Place of Issue : Ranchi

Continue……

WORKING EXPERIENCE

Working in, P.U SERVICE ( XLRI ) as a “STORE INCHARGE” from 20th july 2016 to to till continues in service.

Responsibility

• Check the quantity and ensure goods match with the order and supplier’s invoice.

• All the items related to the stores should be posted to the respective stock ledger.

• Ensure the quantity received is correctly written in the Receiving Report (physical check)

• Check the price variance, if there is any difference, discuss with the F&B Control and Purchasing Manager.

• Keep the fresh or frozen food items in the cooler or freezer without delay.

• Ensure nothing is out of stock in the stores.

• Update minimum and maximum stock levels and place orders for business on hand on a timely basis.

• Co-ordinate with the Purchasing Department or F&B Control for urgent requirements.

• To control over the F&B merchandise’s production and expiry dates and report to F&B Control and Executive Chef.

• Assist F&B Control in the monthly stock-taking.

• Maintain accurate inventory records.

DECLARATION

I hereby declare that the information is true and belief to the best of my knowledge. I hope you will consider my C.V and my ability

Date: Signature

Place: (SHIBASHISHBHATTACHARJEE)

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