NEIL RYAN CABASE JUSTINIANO
Penafrancia Ave. Naga City
Mobile no. +639*********
acw8u6@r.postjobfree.com
OBJECTIVE:
Seek the Position of Butcher/fish monger .Exceptionally talented Butcher in “AA” slaughtering house with over five years experience in cutting and trimming.
Summary of Qualifications
Strong knowledge of the principles and processes for providing customer and personal services.
Great ability to quickly move and use the hand.
Profound ability to work within a team and on own initiative as required.
Excellent communication skills, honesty and a high level of integrity.
Uncommon enthusiasm and capacity for hard work.
Strong systematic and cheerful approach with a 'can do' attitude.
Great ability to judge the quality of things.
PROFESSIONAL EXPERIENCE:
Masskar Hypermarket Qatar
Fish Monger/meat cutter
Doha Qatar Masskar
August 18 2014 – September 16 2016
Juliet Del Rosario Levina Meat Shop Stall # 53 Meat Section Naga City Peoples Market,Naga City Tel. #: 473-85-87/478-41-84
Duration of work experience: April 2010 – June 2014
E.A Gases Meat Shop
Stall # 32 Meat Section Naga City Peoples Market,Naga City
Duration of work experience: March 2004 – Ferbruary 2005
Butcher
Participate in work place communication
Practice career professionalism
Practice occupation health and sanitation.
Apply food safety and sanitation.
Used standard measuring device.
Implementing good manufacturing practice.
Sharpening knives
Maintain personal equipment
Stun animals
Shackle animal
Remove sex organ.
Present offal for inspection
Eviscerate animal
Split and quarter carcass
Gamble pig and cattle
Scrape body and cut chest bone
Operate scalding, skinningmachine.
Wash trim/weight carcass
Cut carcass into selected portion slice meat and remove bones when required
Select, cuts, trims, prepare and arrange meat for sale and supply.
Preparing meat for sale by removing bones, trimming fats and cutting meat to shape, size for display as order.
Performed slaughtering and butchering tasks, using cutting tools, such as cleaver, knife, and saw.
Stunned animals prior to slaughtering.
Shackled hind legs of animals, such as cattle and hogs, to raise them for slaughtering or skinning.
Severed jugular vein to drain blood and facilitate slaughtering.
Trimmed head meat and otherwise severs and removed parts of animal heads or skulls.
Sawed, split, and scribed slaughtered animals to reduce carcass.
Slit open, eviscerated, and trimmed carcasses of slaughtered animals.
Cut, trimmed, skinned, sorted, and washed viscera of slaughtered animals to separate edible portions from offal.
Washed carcasses.
Wrapped muslin cloth about dressed animal carcasses or sides to enhance appearance and protect meat.
Shaved hog carcasses.
Trimmed and cleaned animal hides, using knife.
Cut bones from standard cuts of meat, such as chucks, hams, loins, plates, rounds, and shanks, to prepare meat for marketing.
Examined, weighed, and sorted fresh pork cuts.
Skinned sections of animals or whole animals, such as cattle, and hogs.
EDUCATIONAL BACKGROUND:
COLLEGE EDUCATION
2005-2010
Bachelor of Science in Criminology
Naga College Foundation
M.T. Villanueva Ave., Naga City
SECODARY EDUCATION
1998-2002
Naga College Foundation
M.T. Villanueva Ave., Naga City
Award:PMT Officer
PRIMARY EDUCATION
1992-1998
Milaor Central Elementary School
Milaor, Camarines Sur
TRAINING ANDSEMINAR ATTENDED:
February 25, 2013 – March 12, 2013 SLAUGHTERING OPERATIONS
TESDA NATIONAL CERTIFICATE II
SH#263 Class “AA”
Phase III, Kaunlaran Village (Formerly Dagat-Dagatan), Caloocan City
PERSONAL BACKGROUND:
Nickname : Jojie
Age : 30
Birth date : May 22, 1985
Birthplace : Naga City
Nationality : Filipino
Civil Status: Single
Religion : Roman Catholic
Father : Noel C. Justiniano - Farmer
Mother : Adelina C. Justiniano-Teacher
SKILLS:
Basic Computer
Driving (Restriction 1&2)
CHARACTER REFFERENCE:
Dr. Edgardo C. Dimalanta Mr. Roberto G. Acabado
General Manager Chief, Naga City Abattoir
Phase III, Kaunlaran Village, Caloocan City Del Rosario, Naga City
CP No. : 091********
Mr. Ramon Florendo Mr. Dionicio Almaida
Market Superintendent Supervisor Fish Monger
Naga City Public Market Masskar Hypermarket
Tel. No. : 811-83-64 (Res.) Doha Qatar
Office no. : 473-87-03 CP No. : +974-********
CP No. : 091********