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Manager General

Location:
Benicia, California, United States
Salary:
55,000-65,000
Posted:
October 26, 2016

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Resume:

Rosmarie Terranova

** ***** *****

Benicia, Ca. *4510

Phone: 707-***-****

Email: acw8oo@r.postjobfree.com

OBJECTIVE:

To utilize my extensive experience and education within the business industry in an environment that will best utilize my interpersonal, people and managerial skills. To join a progressive company, one that recognizes my ability to function as an individual contributor and/or team leader. QUALIFICATIONS:

Over 20 years of diversified business and restaurant experience encompassing all levels of Management with overall Profit and Loss (P&L) responsibility. Possess leadership and problem solving skills - - - with the flexibility to function within a multifaceted job environment. COMPUTER / SOFTWARE:

Microsoft Office: Word, Excel and Power Point

EMPLOYMENT:

2010-present Peets Coffee

Store Manager- San Rafael, CA.

Reporting directly to the District Manager...responsible for all aspects of this Berkeley born coffee and tea establishment with annual sales exceeding $1.8 million and gross profits of

$750,000. Duties included total P & L responsibility, budgeting, inventory management and control, employee hiring, training and scheduling for over 25 employees including a management team of 5 people.

2005 - 2008 Noah’s Bagels - Einstein Noah Corporation 2006 - 2008 General Manager - Walnut Creek, CA

Reporting directly to the District Manager - - - responsible for all aspects of this national chain bakery and restaurant establishment located in Walnut Creek, Ca with annual sales of $1.5 million and gross profits of $300,000. Duties included total P & L responsibility, budgeting, cash management, inventory management and control, procurement, employee hiring, training and scheduling for over 25 employees including a management team of 4 people. 2005 - 2006 General Manager - Bon Air, CA

Reporting to the District Manager - - - responsible for all managerial aspects of this restaurant located in Bon Air, CA with over 15 employees, annual sales of $750,000, and gross profits of

$120,000.

2004 - 2005 Restaurant Manager, Lafayette Park Hotel and Spa Reporting directly to the Food and Beverage Director - - - responsible for the P & L and operations of two separate restaurants located within this four star resort hotel and spa in Lafayette, CA. Duties included: Inventory management and control, Staffing and Scheduling of three departments and Employee Reviews.

2000 - 2004 Restaurant Manager - Spiedini Restaurant – Walnut Creek, CA Reporting to the Director of Operations - - - responsible for the daily operations of this upscale Restaurant with 30+ employees including Banquet Management and Marketing, Cash Management, Purchasing, Cost Controls, Employee Staffing and Scheduling. 1997 - 1999 Banquet Captain, Plumpjack Squaw Valley Inn Reporting directly to the General Manager - - -- responsibilities included organization and Implementation of Fine Dining Banquet and Wine Service, Monthly Wine Dinners and Special Events. Close working relationship with the General Manager and Che EDUCATION:

1986 - 1988 Associate Degree, Business Administration Heald Business College, San Francisco, California



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