Jason M. Caruso
**** ************ ****. ***. ***, Philadelphia, Pa 19131, 215-***-****
acw86y@r.postjobfree.com
Objective
Accomplished professional pursuing to leverage extensive education, training, and hands-on experience into a leadership role within an organization grounded in core values that facilitate growth through managing change
Core competencies
Leadership values procured through coursework and focused professional development endeavors
Highly effective in decision-making and problem-solving strategies
Exceptional attention to detail
Budgeting / Profit & Loss Management
Training in advanced food safety and alcohol priniciples
Innovative menu development through extensive knowledge of food and wine
Successfully established two multifaceted venues as Director of Operations
Education
Bachelor of Arts
August 2012-May 2016
Villanova University
Magna Cum Laude
Leadership, Communications, and Human Relations
Experience
Leadership & Hospitality Coaching
Present
One Degree Hospitality, LLC
Advocating clients to reach their goals through team building, leadership development, quality of operation assessment and implementation
General Manager
December 2008-November 2012
Union Trust Steakhouse-Philadelphia, PA
Responsible for all facets of creating and operating the 240 seat multi-leveled venue
Bartender/Trainer
November 2002-November 2008
Capital Grille-Philadelphia, PA
Employee of the year for creating an “Exceptionally Distinctive Guest Experience” at the $13M/yr. location
Consulting General Manager
March 2006-October 2006
Waterworks-Philadelphia, PA
Assisted in transforming a historic landmark into a 150 seat restaurant and special event facility
General Manager
August 2001-November 2002
Tori’s Brickhouse-Philadelphia, PA
Assisted owners in all facets of operations for a 75 seat first floor restaurant and second floor bar/lounge
Beverage Manager
October 1997-August 2001
Rittenhouse Hotel-Philadelphia, PA
Worked closely with Keith Wagner (AGM) and Jim Coleman (Chef) to uphold the standards of a four star five diamond hotel/condominium food and beverage venue
Director of Operations
June 1994-October 1997
Sfuzzi-Philadelphia, PA
Responsible for all facets of the 195 seat multi-leveled restaurant and lounge
Team Leader of Food and Beverage
February 1991-June 1994
Ritz Carlton Hotel-Philadelphia, PA
Supervisor of all restaurant/lounge operations as well as entertainment in lobby lounge