JED BERDIN QUIAMBAO

Barangay **, Bacacay, Albay (4509)

Mobile No. 093*-***-**-**

Birth Date: June 09, 1995

Birth City: Bacacay Albay

Email: acw79k@r.postjobfree.com

Skype: jed.quiambao9

OBJECTIVE: To maximize my working knowledge and skills in the Hospitality industry.

To be part of a productive company as well.

EDUCATION:

Bachelor of Science in Hospitality Management

June 2013 - Present (Graduating)

Mariners' Polytechnic Colleges Foundation, Rawis, Legazpi City

Albay, Philippines

MAJOR SUBJECTS TAKEN:

Quantity Food Production

Bar Management

Food and Beverage Service

Total Quality Management

Bachelor of Science in Human Resource Development Management

June 2012 - October 2012

San Jose Community College, Malilipot, Albay, Philippines

WORK EXPERIENCE:

Guest Room Attendant

April 4,2016 - June 10, 2016

Golden Nugget Hotel and Casino

Lake Charles, Louisiana United States of America

DUTIES AND RESPONSIBILITIES:

Making the Bed

Cleaning the room(VIP Rooms, Pent Houses and Suits)

Maintaining the room standards.

Trainee / OJT - Food Server and Housekeeping Attendant

April 28, 2015 - May 30, 2015

The Oriental Hotels and Resorts

Legazpi City, Philippines

DUTIES AND RESPONSIBILITIES:

Taking order

Serving food and beverages

Making the Bed

Maintaining room standards

Apprenticeship/ Trainee

Food Server and Housekeeping Attendant

February 27, 2015 - March 2, 2015

2GO M/V ST. LEO THE GREAT (Cruise/Passenger Ship)

SEMINAR AND CERTIFICATES:

NATIONAL CERTIFICATE II- Food and Beverage Services (NCII Holder)

November 13, 2014- Held at Mariners' Polytechnic Colleges Foundation

Legazpi City

CERTIFICATE OF ATTENDANCE - Hotel Familiarization

October 4, 2013

Hotel St. Ellis

Rizal St. Legazpi City

CERTIFICATE OF PARTICIPATION - Barista Seminar

October 17, 2014 at Jaime's Hall, MPCF Annex

Rawis, Legazpi City

HOBBIES: Singing, biking, working out(fitness), dancing, Adventurer.

OTHER SKILLS: Cooking, Drawing, Painting

COMPUTER SKILLS: MS Word and Powerpoint

LANGUANGES: English and Tagalog

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