ANGELICA T. PALILEO

**** *******, ********, *******

099********

acw6xb@r.postjobfree.com

Objective: Seeking professional challenge and opportunity as well as to gain knowledge and

skills for personal growth.

Working Experience

Bistro Group of Companies

Fish and Company Restaurant

Line Cook- Pantry/ Pasta

Trinoma Mall, Quezon City, Metro Manila

January 2016- May 2016

Bistro Group of Companies

Fish and Company Restaurant

Line Cook- Pantry/ Pasta

Trinoma Mall, Quezon City, Metro Manila

November 2014- April 2014

Bistro Group of Companies

Fish and Company Restaurant

Line Cook- Pantry/ Pasta

Trinoma Mall, Quezon City, Metro Manila

March 2014- August 2014

Bistro Group of Companies

Bulgogi Brother’s Restaurant

Line Cook- Stew Station

Greenbelt 5, Makati City

August 2011- June 2013

Denken Squared, INC.

Franchise of Chowking Food Corp.

Dining Staff

Banga 1st,Plaridel,Bulacan

March 2009 – August 2009

Training

Bistro Group of Companies

Fish and Co. Restaurant

Trinoma Mall, Quezon City, Metro Manila

Kitchen Staff

May 2010 – August 2010

Denken Squared, INC.

Franchise of Chowking Food Corp.

Dining Staff

Banga 1st, Plaridel, Bulacan

December 2008 – March 2009

Seminar Attended

Train the Trainer Seminar

Creative Restaurant Concept Incorporation

Bistro Group of Companies

San Antonio, Makati City

May 22, 2012 – May 23, 2012

Educational Background

College: Bulacan State University

City of Malolos

Bachelor of Industrial Technology

Major in Food Technology

2007 – 2011

Personal Data

Age: 24 years old

Birth Date: December 23, 1991

Birth Place: Plaridel, Bulacan

Weight: 50 kg

Height: 5’0”

Civil Status: Single

Character References

Mr. Ryan Dael Mr. Allan Lacatangco

Kitchen Manager Kitchen Supervisor

Bulgogi Brother’s Bulgogi Brother’s

093*-***-**** 091*-***-****

I hereby certify that the above information is true and correct to the best of my knowledge.

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