Nicoleta Stavarache
OBJECTIVE
Seeking a position in operations and market analysis where I can apply my analytical, methodological, and communication skills.
EDUCATION
Master Degree in Marketing Analysis and Strategy “Al. I. Cuza” University, Iasi, Romania
Bachelor Degree in Management “Al. I. Cuza” University, Iasi, Romania
Associate Degree in Marketing Miami Dade College, Miami, FL 4.0 GPA
HONORS and AWARDS
Completed Leadership in Motion program
Volunteered at COTE charity foundation to support institutionalized children
Awarded for three semesters with the Linkage Eastern European Institute scholarship
Selected for five semesters for Dean’s List achieved for high grade point average
Awarded with the Certificate Business Specialist – Customer Service
EXPERIENCE
Front desk clerk Marriott Stanton South Beach
Provide excellent customer service to our guests
Check guests in and out while processing payments using PMS and MARSHA
Look up reservation, cancel/change, block rooms using PMS and Marsha
Analyze Guest Satisfaction Survey and make recommendations based on results
Answer queries regarding the hotel’s services, charges, dining facilities, and travel
Answer and solve queries via telephone
Communicate with housekeeping and maintenance departments to solve reported issues
Assistant Market Analyst Prodcom SRL
Evaluated existing/potential markets, using quantitative and qualitative research methods
Monitored and forecasted marketing and sales trends
Devised and evaluated methods for collecting data (surveys, questionnaires, interviews)
Gathered data through telephone, online platforms, and face-to-face encounters
Introduced and analyzed data in Excel and SPSS statistic program (200 up to 4,000 cases)
Interpreted data and presented findings to stakeholders in written reports
Generated recommendations for stakeholders.
Event Coordinator COTE Foundation
Organization of fundraising events for 400 guests on average
Negotiated the space lease, food and beverages costs and terms, arranged transportation
Managed the finances within the budget set by the client
Made available supplies, audiovisual equipment, event signs, ensured appropriate décor
Ensured venues meet the client's requirements
Handled logistics, registering guests and organization of audio/visual equipment for speakers.
Server Marriott Edition - Matador Room Restaurant
Greed, acknowledge, and create lasting memories for the guests
Present the menu and accommodate any of the guest’s needs
Record transaction in MICROS system
Accommodate private events ranging from 20 to 400 guests
Set up the area appropriately following the banquet event specifications
Deliver food and beverages in a timely manner
SKILLS and COMPETENCES
Microsoft Office package
PMS and Marsha
SPSS analytic software package
R statistical programming intermediate skills
Quantitative and qualitative research and analysis
Survey skills for gathering statistical data in a sample population
Strong analytical, problem solving, and critical thinking skills
Experience using Excel pivot tables, formulas (V-lookup and others), and charts
Ability to translate business needs into complex analysis designs and recommendations
Strong communication and negotiation skills
Connecting and empathizing with people
Excellent organizational skills and ability to meet deadlines under pressure.