DANIEL G. HEINRICH

** ****** ** #*

Portland, ME 04101

248-***-**** (C) acw5dx@r.postjobfree.com

Education

BRANDEIS UNIVERSITY W altham, MA 2010-2014

● Bachelor of Arts, Spring 2014

● Major: Near East and Judaic Studies

● Minor: Hebrew and Business

Work Experience

BRANDEIS OFFICE OF HIGH SCHOOL PROGRAMS - Waltham, MA - Sept. 2011 - Aug 2012 PROGRAM ASSOCIATE - M ichael Golitsyn - Business Operations Manager - acw5dx@r.postjobfree.com

● Responsible for day-to-day operations for 500+ high school summer students

● Arranged transportation and schedules; revamped entire data entry systems RIMON AJAMI CATERING Jerusalem, Israel - Sept. 2012 - May 2013 ASSISTANT/APPRENTICE/PREP COOK – R imon Ajami - +972**********

● Learned Kurdish-style Mediterranean Cuisine under Mrs. Ajami LUMIERE RESTAURANT W est Newton, MA - September 2013 - May 2015 POISSONIER - Chef Michael Leviton 617-***-****

● Daily Prep, Fish Butchery, Pastry and Dinner Service

● Responsible for Training Interns and New Employees PETITE JACQUELINE P ortland, ME - June 2015 - December 2015 LINE COOK - C hef Fred Eliot 212-***-****

● Crossed Trained on a Variety of Stations; both Hot and Cold, Morning and Evening TIQA GRILLE Portland, ME - January 2016 - May 2016 ASSISTANT PASTRY CHEF - E xecutive Pastry Chef Robyn Ray

● Responsible for Daily Production of Service, Retail, and Wholesale Bread and Pastries

● Managerial Duties include: Inventory, Ordering, Training of New Hires, Menu Creation Useful Skills & Assets

Fluent in Spanish and Hebrew; Proficient in Microsoft Office Suite; Written Communication Skills; Verbal Communication Skills; Management and Leadership Experience; Organizational Skills; Customer Service Experience; Experience as a Teacher of both ESL and Hebrew Language; Positive Outlook; Passion for Travel and Education