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Management Service

Lucknow, Uttar Pradesh, 226002, India
October 18, 2016

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Date of birth: **th Sep ****

Nationality: Indian

Marital Status: Unmarried

Language Known: English, Hindi

Contact details: +91-991*******

Mail Id:

Passport No: M1415567

Permanent Add: 44/A -T.K Bakers Mo Bangash

Shahjahanpur, Utter Pradesh, India


To obtain a position to participate and to collaborate with my personal experience, abilities, knowledge and competitions in the profit of the objectives of the company and to continue with my professional developments

Professional Experience

Best Western Plus Levana Hotel Lucknow

1st Dec 2014 to till as Trainee Captain

To responsible for Atrium Restaurant.

To taking briefing prior start to the operation.

To inspect table layouts in the station ensuring that they meet standard set.

To assign duties ensuring equity of work.

To ensure that staff meet hygiene and discipline standard.

To sell food and beverage so as to meet restaurant budgets.

To control the inventory of cutlery and service equipments.

To check and ensure the serviceability of equipment and furniture.

To supervise the mise-en-place and mise-en-scene of the restaurant.

Suggestive up selling of food and beverage.

Best Western Plus Levana Hotal

08th Dec to 31st March 2013 as a steward and Promoted as a Sr. Steward to 1st April

Responsibility of Coffee Shop (Atrium) to provide quick and personalized food & beverage service to guest at allotted tables as per standards of service lay down and according to guest satisfaction.

Attend briefings prior to start the operation and well groomed, equipped with the basic aids of bottle opener, pen, comb, serviette, pad and lighter

Receive and post table reservation in the register ensuring equity of load between stations

Check table reservations and bookings.

Served flambé food festival and Coastal food festivals.

Learn the dujour dishes and non-available dishes, menu preparation and their presentation.

Complete mise-en-scene and mise-en-place before starting the operation.

Check all the equipment and furniture at the station for their serviceability and maintenance requirements.

Stock the sideboard with proprietary sauces, jam, salt & pepper shakers, butter dishes, linen and other serviceware

Lay table covers as per standard.

Fold napkins as per prescribed attractive style.

Requisition of fresh linen and flowers from housekeeping.

Receive, greet and seat to guest.

Present wine -list and Menu cards and take orders form the guests.

Serve the food and beverage by the standard of coffee shop.

To pick-up food from the kitchen and deposited at the sideboard

Check non-available dishes from the kitchen and bar

Help in receiving and seating guest in the allotted tables

Collect, fresh linen from housekeeping

Replenish water jugs and Ice buckets

Help in receiving and seating guest in the allotted table

Provide assistance to Sr. steward during the services

Display wines and spirits on the trolley

Replenish orders and remember guest preference

To responsible for Inventory monthly

Independently conduct service, when required

2010-2013 3 year Degree in Hotel Management & Catering Technology from CMJ University Uttrakhand (India).

Specialization in the H.M. & C.T. form Sevdei Institute of Management & Technology

1. Advance Food Production Operation

2. Advance Food & Beverage Operation

3. Front Office Management

4. Accommodation Management

5. Food and Beverage management

6. Facility Planning

7.Financial Management

12th Standard from U.P. Board in 2009

10th Standard from U.P. Board in 2006

Hotel Industry Software

Intellect Data System,

Computer Proficiency

Well versed with Internet and E-mail

MS office in all Modules

Strength & Skill

Good communication & Interpersonal skills

Creative, Instinctive, Flexible Attitude

Motivating & Team Building


Sturdy to stand long hours duties


I hereby declare that all the information provided by me in this application is factual and correct to the best of my knowledge and belief.


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