Management Service
Resume:
SHOAB
Nationality: Indian
Marital Status: Unmarried
Language Known: English, Hindi
Contact details: +91-991*******
Mail Id: acw4nk@r.postjobfree.com
Passport No: M1415567
Permanent Add: 44/A -T.K Bakers Mo Bangash
Shahjahanpur, Utter Pradesh, India
Objective:
To obtain a position to participate and to collaborate with my personal experience, abilities, knowledge and competitions in the profit of the objectives of the company and to continue with my professional developments
Professional Experience
Best Western Plus Levana Hotel Lucknow
1st Dec 2014 to till as Trainee Captain
To responsible for Atrium Restaurant.
To taking briefing prior start to the operation.
To inspect table layouts in the station ensuring that they meet standard set.
To assign duties ensuring equity of work.
To ensure that staff meet hygiene and discipline standard.
To sell food and beverage so as to meet restaurant budgets.
To control the inventory of cutlery and service equipments.
To check and ensure the serviceability of equipment and furniture.
To supervise the mise-en-place and mise-en-scene of the restaurant.
Suggestive up selling of food and beverage.
Best Western Plus Levana Hotal
08th Dec to 31st March 2013 as a steward and Promoted as a Sr. Steward to 1st April
Responsibility of Coffee Shop (Atrium) to provide quick and personalized food & beverage service to guest at allotted tables as per standards of service lay down and according to guest satisfaction.
Attend briefings prior to start the operation and well groomed, equipped with the basic aids of bottle opener, pen, comb, serviette, pad and lighter
Receive and post table reservation in the register ensuring equity of load between stations
Check table reservations and bookings.
Served flambé food festival and Coastal food festivals.
Learn the dujour dishes and non-available dishes, menu preparation and their presentation.
Complete mise-en-scene and mise-en-place before starting the operation.
Check all the equipment and furniture at the station for their serviceability and maintenance requirements.
Stock the sideboard with proprietary sauces, jam, salt & pepper shakers, butter dishes, linen and other serviceware
Lay table covers as per standard.
Fold napkins as per prescribed attractive style.
Requisition of fresh linen and flowers from housekeeping.
Receive, greet and seat to guest.
Present wine -list and Menu cards and take orders form the guests.
Serve the food and beverage by the standard of coffee shop.
To pick-up food from the kitchen and deposited at the sideboard
Check non-available dishes from the kitchen and bar
Help in receiving and seating guest in the allotted tables
Collect, fresh linen from housekeeping
Replenish water jugs and Ice buckets
Help in receiving and seating guest in the allotted table
Provide assistance to Sr. steward during the services
Display wines and spirits on the trolley
Replenish orders and remember guest preference
To responsible for Inventory monthly
Independently conduct service, when required
2010-2013 3 year Degree in Hotel Management & Catering Technology from CMJ University Uttrakhand (India).
Specialization in the H.M. & C.T. form Sevdei Institute of Management & Technology
1. Advance Food Production Operation
2. Advance Food & Beverage Operation
3. Front Office Management
4. Accommodation Management
5. Food and Beverage management
6. Facility Planning
7.Financial Management
12th Standard from U.P. Board in 2009
10th Standard from U.P. Board in 2006
Hotel Industry Software
Intellect Data System,
Computer Proficiency
Well versed with Internet and E-mail
MS office in all Modules
Strength & Skill
Good communication & Interpersonal skills
Creative, Instinctive, Flexible Attitude
Motivating & Team Building
Salesmanship
Sturdy to stand long hours duties
Declaration
I hereby declare that all the information provided by me in this application is factual and correct to the best of my knowledge and belief.
SHOAB
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