Resume

Sign in

Service Quality

Location:
Abu Dhabi, United Arab Emirates
Posted:
October 19, 2016

Contact this candidate

ELIZABETH OMOBOLANLE ADESUNLORO

ADD: Flat ***, Glamorous beauty salon building, Navy gate. Abu Dhabi

E-mail: acw47b@r.postjobfree.com

Tel No: +971569545206

OBJECTIVE

I thrive on challenges and ambitious goals. My greatest strength is using my skill to build and maintain high quality business relationship with every customer in a well-mannered and professional way. I am seeking a position in the aviation industry that will enable me to use my educational background and organizational skills in the best possible way to achieve the company’s goal. To join an interactive organization that offers me a constructive workplace for communicating and interacting with different kind of people from all around the world to build a long-term opportunities for career growth and an avenue for professional challenge.

BIO DATA

Date of Birth: 20th February 1989

Nationality: Nigerian

Religion: Christian

Gender: Female

Marital Status: Single

EDUCATION

Diploma in Travel and Tourism

Zabeel International Institute, Abu Dhabi.

Company: LEOPOLD’S OF LONDON RESTAURANT ABU DHABI.

Designation: Head Waitress

Date: November 2013 to present

To ensure customer satisfaction, Standing as an intermediary between the bar, kitchen and going extra miles in providing satisfaction to the guest, Responsible for timing and quick delivery of guest meal as a restaurant food service runner, knowledgeable to explain the menu items for the ease of guest understanding, (food allergies) and maintaining high standards of quality control, hygiene, health and safety.

Company: LEISURE SPRING HOTEL AND RESORT

Designation: Restaurant Supervisor

Date: September 2010 – June 2013

Responsible to ensure approved policies and procedures are adhered to and maintained.

Investigates and resolves food quality, employee, and service complaints.

Inspects dining area and ensures cleanliness, organization and dining area courtesy.

Analyzes and recognizes deficiencies or problems areas and provides solutions to achieve desired results. Completing required paperwork and recording of transactions.

Company: D JOHNSON HOTEL

Designation: Waitress

Date: October 2009 – August 2010

Ensuring that guest are aware of food being served on the buffet/ Display counter, and are being given a proper explanation, Inform customers of daily specials.

Check food and beverages for quality and presentation before serving to guest

Complete side duties as required including, Polishing silverware and restaurant set up. make sure all check list in restaurant is follow correctly, side station are properly set for service, Responsible for taking inventory of restaurant items/ room service.

Ra

Organized and self motivated

Good team working skills

Hardworking and always Punctual

A sound appreciation of wider business demand

Mr Razeem

Head chef,

Leopold’s of London

Email: acw47b@r.postjobfree.com

Tel: +971556459152



Contact this candidate