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Manager Professional Experience

Newark, New Jersey, United States
October 19, 2016

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Lucretia Coxson

*** ********* ****** ******, ** *7112 862-***-****

Profile: Organized, energetic professional, with over 10 years of cooking and administration experience, seeking an opportunity to contribute in a fast paced working environment, proficient in Microsoft Word, Excel and PowerPoint.

Professional Experience

Manager, Runnells Rehabilitation Healthcare Berkley Heights, NJ February 2016- Present

Assisted in daily kitchen responsibilities

Maintained a clean, neat, responsive kitchen

Responsible for preparing payroll for employees according to time sheets.

Maintains an accurate record of diets for each resident as recommended by physicians

Responsible for the preparation of all food orders including the accommodations and recommendations required to meet residents and their diets.

Supervisor Cook, Alaris Healthcare Center West Orange, NJ May 2003-August 2015

Responsible for the preparation and serving of three meals per day for over 50 residents.

Maintains proper food control in accordance with OSHA standards

Manages appropriate inventory

Organizes and expedite constant cleaning of kitchen and dining room.

Responsible for locking up facility at the end of shifts.

Prepares weekly schedules and manage over 10 kitchen employees on a daily basis

Cook, Cranford Healthcare Center Cranford, NJ August 2004-August 2007

Assisted head chef with food preparation on a daily basis.

Maintained clean and healthy kitchen hygiene

Responsible for the preparation of meals for all residents and their specific medical diets where applicable.

Served meals to housing units consisting of 50 or more residents

Prepare daily personal diet charts for residents


Bachelor of Science in Business University of Phoenix December 2016

Comtec Computer Training Institute East Orange N.J. 2004 Certificate: Computer Technology

High School Diploma South Side High 1970-1974

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