Resume

Sign in

Professional Experience High School

Location:
Albania
Posted:
October 16, 2016

Contact this candidate

Name Edmond

Last Name Sala

Birthday **/**/****

City of Birth Tirane

Nacionality Albanian

Adress Rruga e Teleferikut, Tirane,Albania

Mobile 003**-**-**-**-***

E-mail acw2w2@r.postjobfree.com

Skype: albaniaforever2

Facebook: Kurs Kuzhine Chef Mondi

EDucation

High School of Technology, Hotel and Tourism

Food Hygiene Certificate

ISO 9001

Languages

Albanian

English

Italian

Professional experience

1999 – 2001 Sapori Restaurant

Apprentice Chef – Chef De Parties

14 Dragon Street, Petersfield England, GU31 4JJ

Tel: 017**-***-*** - 020**-***-*** Mr. Savarese

2001 – 2002 Bon Gusto Restaurant

Sou Chef

1 Commercial Road, So’ton Southampton, England

Tel: 023**-***-***023**-***-*** Mrs. Ruth

2002 – 2004 Pizza by Golly Restaurant

Sou Chef

Sutton Cornfield, Birmingham, England

Tel: 012**-***-*** - 077******** Mrs George

2004 – 2007 Hotel&Restaurant Panorama

Head Chef

Tel: 069******* Mr. Dervishi

Since 2007 I’m still working at Hotel Dajti Park

Head Chef

Dajti Mountain, Tirana Albania

048 30 22 33 Mob: 067******* Mr.Lulezim Qefalia

Also I have opened my own Cooking School

Personal statement

To start with I am very hard working person who enjoys cooking, very reliable and determined person with good communication skills.I am very ambitious and take my work very seriously. I believe that everyone’s got different tastes which met at all times regardless of the circumstance to keep the business going.Can settle in well with others and able to handle different situations and environments.I am also a tidy and hygienic who likes to look after the cooking environment.

I am also able to work as part of the team and as an individual.Like to cook to standard and always tries different styles to make the clients happy and make them feel special and welcomed with my cooking standards. I’m also the type of person who is always willing to learn and take in knowledge that could help me expand my boundaries. In fact during my free time I would be either researching online or trying to create newcooking stylies.



Contact this candidate