Curriculum Vitae
Personal Information
Mr. Jyoti Ranjan Ray
Add: Vill: Kharermath
PO Box New Barrackpur
Kolkata- 700131, INDIA
Mobile Ph: 009*********** / 727-***-****
E-mails: acw2a9@r.postjobfree.com
Date Of Birth – 17.09.1964.
Nationality – INDIAN
Gender - Male
Height/Weight - 5 ft.7 in./ 74 Kg
Marital Status – Married
Passport No.- Z2608068, issued at KOLKAT,Valid until 16- 07 - 2023.
CDC NO: 808042 Panama CDC
Qualification Obtained
B.A. in 1989 from Calcutta University
Professionalism
Craft Course COOKERY with First Class from Taratala Hotel Management College
Of Government of India, in 1986.
Hygienic Plus Indian and Chinese Bakery & Sweets Course
Work Experiences
1.Trainee at Main Kitchen Ashoka Hotal (ITDC)from 15.7.86. to 15.9.1986. and at Airport Restaurant &
Flight Kitchen from 22.9.1986- to 22.10.1086.
2.At Horizon The Beach Hotal in Mumbai, Continental Kitchen as a COMMEY II to COMMEY I
from 1.11.86. to 10.11.90.
3.At 5-Star Hotel NEW Kenil Worth International Private Ltd. Demy Chef De Partie in the English
Kitchen from 25.11. 90. to 19.9.94.
4.Sea Service Certificate from MV Maryam 7 Dubai as a Chief Cook. from 6.4.95. to 2.12.95.
5.At Hotel Sea Princess as Chef De Partie in Continental Kitchen from 15.12.95. to 13.1.98.
6.At SPINNEYS Abu Dhabi LLC. Catering Compact Contract Service Division from 15.1.98. to 15.6.98.
7. Worked at Draieh Catering & Services Company LLC,Sultanate of OMAN from 23.5.99. to 14.1.2007.
Current Job
Senior Western Cook & Indian Cook at Swiber Offshore Ltd.
12, International Business Park,Cyber Hub IBP, # 04-01, SINGAPORE 609920.
From 20 .8.2007. to date.
Other Offshore-Industry-Related Trainings
Sea Survival Trainings :*BST (Basic Safety Training Certificate)
*SMTC(BOSIET &HUET) Sea Survival from Singapore .