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Service Management

Kolkata, West Bengal, 700001, India
minimum more than 2000 usd in a month
October 14, 2016

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Curriculum Vitae

Personal Information

Mr. Jyoti Ranjan Ray

Add: Vill: Kharermath

**/**, ***** *** **.

PO Box New Barrackpur

Kolkata- 700131, INDIA

Mobile Ph: 009*********** / 727-***-****


Date Of Birth – 17.09.1964.

Nationality – INDIAN

Gender - Male

Height/Weight - 5 ft.7 in./ 74 Kg

Marital Status – Married

Passport No.- Z2608068, issued at KOLKAT,Valid until 16- 07 - 2023.

CDC NO: 808042 Panama CDC

Qualification Obtained

B.A. in 1989 from Calcutta University


Craft Course COOKERY with First Class from Taratala Hotel Management College

Of Government of India, in 1986.

Hygienic Plus Indian and Chinese Bakery & Sweets Course

Work Experiences

1.Trainee at Main Kitchen Ashoka Hotal (ITDC)from 15.7.86. to 15.9.1986. and at Airport Restaurant &

Flight Kitchen from 22.9.1986- to 22.10.1086.

2.At Horizon The Beach Hotal in Mumbai, Continental Kitchen as a COMMEY II to COMMEY I

from 1.11.86. to 10.11.90.

3.At 5-Star Hotel NEW Kenil Worth International Private Ltd. Demy Chef De Partie in the English

Kitchen from 25.11. 90. to 19.9.94.

4.Sea Service Certificate from MV Maryam 7 Dubai as a Chief Cook. from 6.4.95. to 2.12.95.

5.At Hotel Sea Princess as Chef De Partie in Continental Kitchen from 15.12.95. to 13.1.98.

6.At SPINNEYS Abu Dhabi LLC. Catering Compact Contract Service Division from 15.1.98. to 15.6.98.

7. Worked at Draieh Catering & Services Company LLC,Sultanate of OMAN from 23.5.99. to 14.1.2007.

Current Job

Senior Western Cook & Indian Cook at Swiber Offshore Ltd.

12, International Business Park,Cyber Hub IBP, # 04-01, SINGAPORE 609920.

From 20 .8.2007. to date.

Other Offshore-Industry-Related Trainings

Sea Survival Trainings :*BST (Basic Safety Training Certificate)

*SMTC(BOSIET &HUET) Sea Survival from Singapore .

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