# **, ******* ********, ***** ** Frères, Pétion-Ville, Haïti
Phone: +509 46859694 ; e-mail : acw0a7@r.postjobfree.com/ acw0a7@r.postjobfree.com PROFESSIONAL EXPERIENCES
ALAU Food
Administrative Director/ Production Manager
Direct all administrative responsibilities
Negotiate all contracts with the sales manager
Plan all daily productions.
Responsible of the quality management system
Responsible for the company's employees
Responsible for staff training
Saveurs d’Haïti, Port-au-Prince, HAITI
Production Manager
Responsible for daily management of the production team (9 people)
Responsible for planning daily productions about 5000 products / daily
Responsible of the quality management system
In charge of product quality: Test of raw materials and daily inspection machines
Member of marketing and sales committee: participation in monthly meetings and development of strategies marketing plan,
Responsible for inventories of raw materials in stock. Concert-Action- Dialogue and Action for Rural Development - Petit-Goâve- HAITI Head of Program "Increase and Diversification of Income from Agroforestry"
Responsible for training "Making Compost and Soil Conservation" - 44 sessions / 12 BO
Responsible for training " Processing and Packaging Products of Agricultural Origin " 60 sessions
/ 5 BO
Responsible for training "Marketing of Agricultural Products" 60 sessions / 5 BO (based Organisations)
Responsible of "Livelihood”: monitoring the work of construction of a bakery and a point of sale, Vialet- flow of Agricultural Origins products associations supported
Responsible Work identifying new needs in the area:
Responsible for rural sensibilities actions on reforestation and the use of organic pesticides
(Agroforestery) for 300 farmer
Monthly Activities: report writing for the financial backer (German Agro Action), meeting with colleagues, entering data into the project Millennium Development Goals
Administrative Officer: Monthly payment of salaries, fund the management program Association des Paysans Value (APV)/ Concert-Action- Petit Goâve Processing of Fruits Training
Themes: Theories and Practice on Fruits processing, Quality Control, Hygiene Awareness, Marketing Strategy
Center for Tropical Agriculture and Investigation and Teaching (CATIE- Costa Rica) Gesellschaft für Internationale Zusammenarbeit (GIZ) Agricultural Consultant Dominican Republic / Haiti
Responsible for collect Data of value chains and traceability in the Artibonite basin 05/2014
To present
03/2014
-
09/2014
12/2012
-
01/2014
10/2012
10/2010
-
12/2010
CURRICULUM VITAE
SERGE FAHENS ALEXIS
Responsible for surveys on agricultural production of farmers and agricultural associations
Observation and analysis of the various market trends and production areas
Survey conducted among traders during market days
Representative Study with NGOs and local institutions Plaza Agropecuaria Don Lindo
Head of commodities / Quality Manager
Ensure weighing (inputs / outputs) and quality of raw materials
Ensure inflows and outflows of meat in stocks
Ensure the products quality and weighing the mass before keying in the guts MEMBERSHIP EXPERIENCE
SUNDARA USA- Social Enterprise
Hygiene Trainer in Haiti-Northeast
Support and hygiene awareness 30 teachers in four schools in Carice (Northeast)
Logistical support for the distribution of Bio-sand filters in schools
Responsible for organizing meetings with local authorities ACADEMIC TRAINING
Bachelor of Engineering in Food Technology
University ISA, Santiago, Dominican Republic
Thesis
"The Effects of Concentration of Okra (Abelmoschus esculentus L.) in the preparation of an alcoholic beverage" (Honors)
Validation of Food Quality and Management learning Learning National Service (SENA) Online- Colombia
Planning a Quality Management System and Justification of a Quality Management System
Inspiring Leadership through Emotional Intelligence Case Western Reserve University – USA
SEMINARS and TRAINING
Training in Entrepreneurship (Business Plan) -Technoserve Clinton-Bush Foundation 4 months training for the 30 finalists MEMA (Mon Enterprise, Mon Avenir), National contest with 716 applications
Seminar on Meat Products- Universidad ISA, Santiago, Dominican Republic 3-day seminar with 30 participants
Seminar on Safety Agricultural Products Origin. CIMPA, Dominican Republic Seminar 6 days with 35 participants
SUMMARY OF SKILLS
Languages: Creole, French: Mother Tongue; Spanish: Bilingual; English: Bilingual 01/2009
-
07/2009
01/2006
-
11/2011
07/2011
07/2012
03/2015
07/2012
07/2009
02/2009
03/2013
Computer: Proficiency in MS Office (Word, Excel and PowerPoint) REFERENCES
Audate Pierre Paul, MSc, Technical Director at IF Foundation acw0a7@r.postjobfree.com/ +509 3431 9966
Joubert Fayette, Ph.D, post-Doctorat at UF. Private. acw0a7@r.postjobfree.com/ +509 3937 7069
Wendy Marin, MSc, Director of Food Technology Department at the Universidad ISA acw0a7@r.postjobfree.com/ +829 *** ****