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Engineer in Food Science

Location:
Port-au-Prince, Ouest, Haiti
Posted:
October 11, 2016

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# **, ******* ********, ***** ** Frères, Pétion-Ville, Haïti

Phone: +509 46859694 ; e-mail : acw0a7@r.postjobfree.com/ acw0a7@r.postjobfree.com PROFESSIONAL EXPERIENCES

ALAU Food

Administrative Director/ Production Manager

Direct all administrative responsibilities

Negotiate all contracts with the sales manager

Plan all daily productions.

Responsible of the quality management system

Responsible for the company's employees

Responsible for staff training

Saveurs d’Haïti, Port-au-Prince, HAITI

Production Manager

Responsible for daily management of the production team (9 people)

Responsible for planning daily productions about 5000 products / daily

Responsible of the quality management system

In charge of product quality: Test of raw materials and daily inspection machines

Member of marketing and sales committee: participation in monthly meetings and development of strategies marketing plan,

Responsible for inventories of raw materials in stock. Concert-Action- Dialogue and Action for Rural Development - Petit-Goâve- HAITI Head of Program "Increase and Diversification of Income from Agroforestry"

Responsible for training "Making Compost and Soil Conservation" - 44 sessions / 12 BO

Responsible for training " Processing and Packaging Products of Agricultural Origin " 60 sessions

/ 5 BO

Responsible for training "Marketing of Agricultural Products" 60 sessions / 5 BO (based Organisations)

Responsible of "Livelihood”: monitoring the work of construction of a bakery and a point of sale, Vialet- flow of Agricultural Origins products associations supported

Responsible Work identifying new needs in the area:

Responsible for rural sensibilities actions on reforestation and the use of organic pesticides

(Agroforestery) for 300 farmer

Monthly Activities: report writing for the financial backer (German Agro Action), meeting with colleagues, entering data into the project Millennium Development Goals

Administrative Officer: Monthly payment of salaries, fund the management program Association des Paysans Value (APV)/ Concert-Action- Petit Goâve Processing of Fruits Training

Themes: Theories and Practice on Fruits processing, Quality Control, Hygiene Awareness, Marketing Strategy

Center for Tropical Agriculture and Investigation and Teaching (CATIE- Costa Rica) Gesellschaft für Internationale Zusammenarbeit (GIZ) Agricultural Consultant Dominican Republic / Haiti

Responsible for collect Data of value chains and traceability in the Artibonite basin 05/2014

To present

03/2014

-

09/2014

12/2012

-

01/2014

10/2012

10/2010

-

12/2010

CURRICULUM VITAE

SERGE FAHENS ALEXIS

Responsible for surveys on agricultural production of farmers and agricultural associations

Observation and analysis of the various market trends and production areas

Survey conducted among traders during market days

Representative Study with NGOs and local institutions Plaza Agropecuaria Don Lindo

Head of commodities / Quality Manager

Ensure weighing (inputs / outputs) and quality of raw materials

Ensure inflows and outflows of meat in stocks

Ensure the products quality and weighing the mass before keying in the guts MEMBERSHIP EXPERIENCE

SUNDARA USA- Social Enterprise

Hygiene Trainer in Haiti-Northeast

Support and hygiene awareness 30 teachers in four schools in Carice (Northeast)

Logistical support for the distribution of Bio-sand filters in schools

Responsible for organizing meetings with local authorities ACADEMIC TRAINING

Bachelor of Engineering in Food Technology

University ISA, Santiago, Dominican Republic

Thesis

"The Effects of Concentration of Okra (Abelmoschus esculentus L.) in the preparation of an alcoholic beverage" (Honors)

Validation of Food Quality and Management learning Learning National Service (SENA) Online- Colombia

Planning a Quality Management System and Justification of a Quality Management System

Inspiring Leadership through Emotional Intelligence Case Western Reserve University – USA

SEMINARS and TRAINING

Training in Entrepreneurship (Business Plan) -Technoserve Clinton-Bush Foundation 4 months training for the 30 finalists MEMA (Mon Enterprise, Mon Avenir), National contest with 716 applications

Seminar on Meat Products- Universidad ISA, Santiago, Dominican Republic 3-day seminar with 30 participants

Seminar on Safety Agricultural Products Origin. CIMPA, Dominican Republic Seminar 6 days with 35 participants

SUMMARY OF SKILLS

Languages: Creole, French: Mother Tongue; Spanish: Bilingual; English: Bilingual 01/2009

-

07/2009

01/2006

-

11/2011

07/2011

07/2012

03/2015

07/2012

07/2009

02/2009

03/2013

Computer: Proficiency in MS Office (Word, Excel and PowerPoint) REFERENCES

Audate Pierre Paul, MSc, Technical Director at IF Foundation acw0a7@r.postjobfree.com/ +509 3431 9966

Joubert Fayette, Ph.D, post-Doctorat at UF. Private. acw0a7@r.postjobfree.com/ +509 3937 7069

Wendy Marin, MSc, Director of Food Technology Department at the Universidad ISA acw0a7@r.postjobfree.com/ +829 *** ****



Contact this candidate