Cook
Resume:
John Andrew T. New
Present Address: *** ****** ******** ***** ****** Harbor, Washington
Manila Address: 281-A San Fernando St. Binondo, Manila
Provincial Address: 740 Gov. Ramos Ave. Sta. Maria,
Zamboanga City
Mobile No.: +1-435-***-****
E-mail Address: **********@*****.***
OBJECTIVES
•To enhance my skills and knowledge on professional work place
•I want to excel in different field with hard work, perseverance and dedication
•I want to succeed in a stimulating and challenging environment, building the success of the company while I experience advancement opportunities
EDUCATIONAL BACKGROUND
Elementary : (1997-2003) Zamboanga Chong Hua High School
Secondary : (2003-2007) Zamboanga Chong Hua High School
Collegiate : (2007-2010) Mapua Institute of Technology
(2010-2013) Ateneo De Zamboanga University
Associates Degree: (2013-2015) Culinary Institute of Aristocrat
PERSONAL DATA
Date of Birth : March 19,1990
Place of Birth : Zamboanga City
Age : 25 years’ old
Sex : Male
Civil Status : Single
Height : 5’5”
Weight : 65 kilos
Citizenship : Filipino
Religion : Roman Catholic
QUALIFICATIONS
•Good interpersonal and communication skills (English, Tagalog, and Chinese)
•Exemplary problem-solving skills; able to identify problems and implement corrective processes
•Computer skills
•Hardworking and can endure long hours of work
•Strong leadership skills; able to prioritize, delegate tasks, and make sound decisions quickly while maintaining a focus on the bottom line
SEMINARS AND TRAININGS ATTENDED
•Bench Marking (2011) held at Ateneo De Zamboanga University
•Business Advertisement (2011) held at Ateneo De Zamboanga University
•Art of Plating (2014) held at Culinary Institute of Aristocrat
•TESDA Cookery NC II (2015) held at Bernardo College
•TESDA Food and Beverage (2015) held at Bernardo College
WORK EXPERIENCE/TRAINING
•On-Job-Trainee at Aristocrat internship (February 2015 – April 2015) Aristocrat Restaurant, Roxas Blvd.
•On-Job-Trainee at Manila Pavilion Hotel (September 2015 – November 2015) Philippines
•Deer Valley Resort at Empire Lodge, Cook II (December 2015 - April 2016) Utah
•Roche Harbor Resort at Events, Events Sous Chef (April 2016 - up to present) Washington
CHARACTER REFERENCES
Chef Aurora Macias
Deer Valley Resort
Empire Lodge, Sous Chef
Chef David Creamer
Roche Harbor Resort
Events Head Chef
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