Technician Warehouse
Resume:
Abdellatif Aittaleb
Raleigh, North Carolina
*****.******@*****.***
EDUCATION
Touama High School Marrakesh, Morocco
Science experimental 2008
Touama college Marrakesh, Morocco
Science experimental 2005
EXPERIENCE
Time Warner Cable Morrisville, N.C.
Permanent Warehouse clerk- junior Mar 2016 – Current
Receives CPE and Materials against a Bill of Lading or Purchase Order validating quantities.
updating CHAT or PeopleSoft inventory systems in accordance with TWC audit requirements
Operates various types of material handling equipment Loads and unloads pallets and cartons of CPE and Materials used in daily TWC operations.
Processes orders and returns using inventory and billing systems.
Stocks CPE and Materials in designated inventory locations and informs Management of shortages or damages.
Proper use and care of scanners and computers used in daily operations.
Processes Material Stock Requests using PeopleSoft Assures Technician receipts for new/used equipment are accurate and signed by both the technician and warehouse personnel.
Responsible for maintaining a clean, orderly and safe warehouse environment.
Reports issues or problems with production to immediate supervisor.
Company of Manufacturing Marrakech (CFM) Morocco Marrakech, Morocco
Warehouse worker Feb 2010 – Apr 2013
Working in multi-temperature environments that range from 32F to 100F.
Unloading cartons from an electronic conveyor belt.
Picking the correct size of pallets or boxes to use.
Ticking off items that you have collected from a printed list.
Sweeping the floor of the warehouse.
Placing orders in a delivery area so that they are ready for collection by a hauler or courier.
Verifying that the merchandise received is the same as the merchandise ordered.
Electronically scanning stock.
Taking part in company and departmental meetings.
Working closely with transport drivers.
Immediately cleaning up any spills.
Pushing a cart up and down aisles and collecting orders for customers.
Maintaining inventory control in the warehouse.
The Gourmet Factory Raleigh, N.C
Line cook Aug 2013 –Jun 2016
Set up stations and collect all necessary supplies to prepare menu for service.
Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items.
Arrange sauces and supplementary garnishes for allocated station.
Cover, date and correctly store all bits and pieces and food prep items.
Use food preparation tools in accordance with manufactures instructions.
Close the kitchen correctly and follow the closing checklist for kitchen stations.
Make sure all storage areas are tidy and all products are stored appropriately.
Constantly use safe and hygienic food handling practices.
Returns dirty food preparation utensils to the appropriate areas.
ADDITIONAL SKILLS
Professional
Processing orders quickly and efficiently.
Ability to work in non-climate controlled conditions.
Physically fit and able to use hands and fingers and possessing superb eye-hand coordination.
Able to adapt to changing work priorities.
Ability to read and comprehend simple instructions, correspondence, and memos.
Personal
Can repetitively lift heavy loads.
A consistent and reliable attendance record.
Willing to work in different locations.
Contact this candidate