Customer Service Food

Donna Myricks

**** ****-*** ******, **********, Pennsylvania 17111 * C: 570-***-**** * **.********@*****.***

PROFESSIONAL SUMMARY

Experienced in serving Military personal, inmates and mentally disabled consumers. I with the help of others provide a clean, safe, sanitation, nutritional balanced meals. Motivation of inmates, training and accountable for inmates counts.

SKILLS

Logging in temperatures for food

Food preparation experience

Service-oriented team player

Food standards enforcement

Proficient in customer service

Food regulation compliance

Extensive food/beverage knowledge

WORK HISTORY

Food Service Supervisor, 11/2004 to present

Hamburg Center – Hamburg, PA

Food service more than 20 years in food service operations, including preparation of creative, specialty food and personalized customers, assist in staff hiring, training, and supervision: organize work schedules, purchasing, inventories and stock rotation.

Food Service Supervisor, 01/1993 to 5/1997

Wernersville State Hospital, Wernersville, PA

Effectively hired, trained, and supervised up to 6 employees preparation, tray line, and direct production and food service, customer service. Accountable for supervising food production and food service in three cafeterias, the tray line, the kitchen and the ingredient room. Assure that appetizing, nutrition balanced meals are served to consumers in support of their overall departmental goals of maintaining a safe, clean, pleasant dining environment for consumers.

Correctional Officer, 04/1997 to 8/1997

Noble Correctional Institution – Caldwell, OH

Supervised inmates, work performance providing safety sanitation, education and was responsible for training and motivation of inmates. Also accountable for inmate counts.

Food Service Supervisor, 06/1993 to 04/1997

State Correctional Institution Mahanoy – Frackville, PA

Supervised inmates, accountable for numbers, provided safety and sanitation education. Also responsible for training and motivation of inmates. Also accountable for all utensils, food and cookware used in preparation of making food.

Food Service Supervisor, 05/1989 to 05/1991

Federal Correctional Institute Big Springs – Big Springs, TX

Supervised inmate work performance, providing safety and sanitation education to both co-workers and inmates. Accountable for inmates number count, training and motivation.

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Donna Myricks

3878 Dawn-Mar Street, Harrisburg, Pennsylvania 17111 * C: 570-***-**** * **.********@*****.***

EDUCATION

Central Texas College, Korea 8/1986 – 6/1987

Community College of Finger Lakes, Genève, NY 9/1985 – 12/1989

Cuyahoga Community College, Cleveland, OH 1/1981 – 6/1981

Received NIFI Certificate in Food Service Safety

John Adams High School, Cleveland, OH 9/1977 – 6/1980

US Military

U.S. Army HHC 2nd 158 Aviation Regiment 1982-1989

E-5 Honorable Discharge

Specialization – Food Service Specialist

Primary Leadership Course

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