Delinda K McDermott

270-***-****

acvz5v@r.postjobfree.com

Expertise

A motivated self-starter with extensive experience in quality management and providing tactical leadership in customer and quality initiatives. Assists in proactively improving product quality, customer satisfaction and bottom-line results.

Manage Lab Equipment, Processes and Training

Lean Six Sigma Green Belt Certification

Trained Auditor for Internal ISO 9002 & FDA Inspections

Oversight of Product Performance, Reporting & Analysis

Charter member of Food Safety Team which obtained FDA compliance at facility

Proficient in Proficy, OptiVision & SAP

Professional Experience

VERSO CORPORATION (NEWPAGE/MEADWESTVACO/WESTVACO) – Wickliffe, KY

Manufacturer of paper products

Quality Manager 2015 - 2016

Worked with sales/technical/manufacturing teams on product deficiencies, root cause analysis and resolution follow-up

Supervised Quality personnel & quality lab operation

Managed calibration program for lab

Acted as customer liaison for product quality issues

Maintained quality training documents and assisted in quality training of production personnel

Quality and Technical Supervisor 2005 - 2015

Food Safety Team member contributed to mill achieving FDA compliance

Provided support for developing & maintaining the Certificates of Analysis (COA) program at a corporate level using SAP

Quality Control Technical Assistant 2002 to 2005

Maintained of lab equipment/instrumentation

Provided support for the daily operation of the Quality department

Primary contact of Product Development in monitoring new product trials

Developed Proficy Quality system for facility

Delinda K McDermott 270-***-**** Page Two

Additional Relevant Experience

Westvaco, Wickliffe, KY

Product Development Senior Process Technician

Technical Service Technician

Educational and Professional Development

MURRAY STATE UNIVERSITY – Murray, KY

Bachelor of Science (Medical Technology & Chemistry)

Certified Lean Six Sigma Green Belt

Board Certified Medical Technologist (ASCP)

Recent Training Highlights:

Hazard Analysis & Critical Control Points (HACCP) Manager Training

PAS223: 2011 Training for design requirements for food safety in the manufacture of food packaging, Internal Auditor Training for Food Safety Management System

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