Customer Service Chef

VIOLETA SIMEONOVIC

Stamnica, ***** Petrovac na Mlavi, Serbia

Telephone: +381********* or email: acvymn@r.postjobfree.com

CAREER PROFILE

I am looking for a Pastrycook, Chef de Partie or any similar role which would give me the opportunity to show the skills I already poses and use in my work here in Europe . I am a multitasking, fast learning, highly organized and responsible person. I am very happy to work as a part of a team but I can work alone as well. In addition, I can easilycommunicate in English and German . In addition I am very comfortable with the grill

section as well.

EXPERIENCE

DOBAR HLAD, Stamnica- Petrovac, Serbia March1994-Current

Position: Chef De Partie - Pastry Cook

Key responsibilities:

Supervising a teamof 3 Chefs and training new employees as required;

European repertoire of Viennese, German, Hungarian and Balkan specialities;

Assistinghead chef in menu planning;

Designing and preparing varieties of pastries and cakes for international functions,

birthdays,weddings and anniversaries;

Daily making and baking bread for our guests;

Displaying attractive decoration of bakery items and promoting available talents;

Maintaining and monitoring advanced bakery and cooking equipment, accessories, ingredients and etc.

Ordering and maintaining food and inventory items:

KEY ACHIEVEMENTS

Advanced from Pastry Cook to Chef De Partie

Rewarded for efficiently interacting with clients and providing excellent customer service

LICENCE /CERTIFICATES

Pastrycook Chef Certificate, Catering and Tourism School –Belgrade, Serbia

Received technical and stylistic training from a European School

International driving licence

Achieved C1 level of English in IELTS test, band 8

EDUCATION & QUALIFICATIONS

Diploma in CommercialCookery, Pastrycook (TRA approved)

SKILLS& ATTRIBUTES

Excellent communication skills

Hard working

Problem Solving

Project Coordination

Health, Safety & Environmental (HSE)

Excellent organisational abilities

Passionate about food

REFERENCES

VladanJankovic, Head Chef and Owner of DobarHlad Restaurant

Phone: +381-**-******

Lydia Pesa, Accountant CIBAccountants

Mob: 041*******; E: acvymn@r.postjobfree.com

Inja Stracenski, University of Sydney

Mob: 045*-***-***; E: acvymn@r.postjobfree.com

Contact this candidate