Management Service

PABLITO JR. DIZON, MANESE

Oman, Muscat +968********

**************@*****.***/********@*******.***

Objective: Any much higher challenging position that permits my career advancement can be applied and enhanced to its maximum potential.

Profile: 4 year course graduated of Bachelor of Science in Business administration major in:

HOTEL AND RESTAURANT MANAGEMENT

Holy Angel University, Angeles City, Philippines. June 15,1997- Nov. 18,2001

TRAINING AND SEMINAR :

PERSON IN CHARGE ( P.I.C) merit

level 3 training according to the approved scheme of the food control department dubai municipality. ( May 21,22,and 23 2014 Dubai U.A.E )

PRACTICUM IN HOTEL AND RESTAURANT PHASE

Clark Development Corporation GOLF and MONTEVISTA VILLAS

Mimosa Leisure Estate, Clarkfield, Pampanga. (June 25-Sept. 06,2001)

--- FRONT OFFICE

---HOUSEKEEPING DEPARTMENT

---FOOD AND BEVERAGE DEPARTMENT

WORKING EXPERIENCE:

SAKURA MUSCAT OMAN 2015 – PRESENT

Position held: Sushi Chef oman Al hail, Muscat

MENU DEVELOPMENT - CREATE NEW PRODUCTS AND RECIPES

FULL CONTROL AND ACCOUNTABILITY TO LEAD, DEVELOP AND INSPIRE THE KITCHEN.

ENSURE THERE IS A SEAMLESS LINK BETWEEN THE KITCHEN, THE FRONT OF HOUSE TEAM AND DELIVERIES.

PEOPLE MANAGEMENT INCLUDING RECRUITMENT, TRAINING & DEVELOPMENT, ROTA PLANNING, PERFORMANCE MANAGEMENT.

DEPARTMENT COST CONTROL, INCLUDING ENSURING TEAM CORRECTLY MANAGE STOCK AND WASTAGE.

ENSURING THE BUSINESS OPERATES INSIDE COMPANY STANDARDS FOR QUALITY AND SERVICE.

GOALS TO PROMOTE THE BUSINESS AS NEEDED TO INCREASE REVENUE STREAM.

CHEZ SUSHI MUSCAT OMAN 2014 – 2015

Position held: Sous Chef oman branch Al Mouj, Muscat

- ENSURES THE MAXIMUM PROFITABILITY OF THE OPERATION.

- MAINTAIN THE HIGHEST STANDARDS OF HYGIENE ACCORDING TO LAWS.

-MAINTAIN THE EQUIPMENTS AND THE FACILITIES.

-TRAINS AND GROWS THE TEAM.

-PARTICIPATE IN THE DEVELOPMENT OF NEW FOOD TRENDS.

-CARRYING OUT INVENTORIES AND PREPARES THE NECESSARY REPORTS.

-MAINTAIN THE DETAILED RECIPE DATABASE.

-LEADS THE ENTIREKITCHEN TEAM.

-EXCELLENT SKILLS AND KNOWLEDGE IN HACCP.

BINHENDI ENTERPRISES 2008-2014

Operating since 1974, BinHendi Enterprises is one of UAE’s leading and most respected business conglomerates engaged in general trading, hospitality, fashion, real estate, watches and jewelry, construction, media and advertising. The group successfully introduced many world-renowned high class brands to the UAE.

NOW CAFÉ of Binhendi-Dubai Mall branch,Al wasl 2014

Position held: kitchen and bar in charge

JOE’S CAFÉ from London of Binhendi-Dubai Mall branch 2013

Position held: Leadcook,chef de partie

JAPENGO CAFÉ,of Binhendi- Madinat,Mirdiff,,Dfc 2008-2012

Position held :Sushi and Japanese section in charge

BELLA DONNA from italy of Binhendi-Burjuman 2008

Position Held: General cook

OTHERS:

The American bistro located at Mall of Emirates Dubai U.A.E.

(September 21, 2005 to October 26, 2007)

Position Held: SHIFTLEADER / COACH

First class hotel located besides Clark special economic zone Angels City, Philippines

(November 18, 2002 – 2005)

Position held:ROOMSERVICE WAITER

HOLIDAY INN RESORT HOTEL (2001 – 2002)

Located at Clark field Mimosa Drive, Mimosa Leisure Estate, Philippines.

Position Held: BANQUET WAITER/RELIEVER

Telephone operator, room service, kitchen helper

Ice carving for occasional presentation, making of Arts using for promotional activities.

DURING SCHOOLING 1997-2000 EXPERIENCE AS A WORKING STUDENT.

I hereby certify that the above information are true, and I can substantiate them with documents upon request.

PABLITO DIZON MANESE, JR.

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