Hicham Elmokhtari

**** ******* ****** ***,

Springfield, VA 22152

202-***-**** / acvxxp@r.postjobfree.com

Objective:

Seeking a challenging position that will enable me to utilize my accounting background and skills gained working in the commercial sector. My strong organizational and interpersonal skills complement my ability to work both independently and collaboratively in an environment that requires attention to detail, meeting stringent deadlines, and excellent customer service.

Education:

Associate degree in Economics -- Hassan II University. Not completed Sept 2004 - Jun 2006

Associate degree in Business at Montgomery College ( 30 credits) Sept 2009 – June 2011

Associate degree in Business from Northern Virginia Community College Sept 2011 - May 2013 (Cumulative GPA: 3.25) ( 46 credits)

Bachelor’s degree in Accounting from George Mason University. May 2016

Language skills:

English, French, Arabic: fluent (spoken and written capabilities).

Spanish: Beginner.

Experience

Bakery Buyer, Whole Foods Market, Foggy Bottom, DC Dec 2011/ present

Increased profitability of the department.

Orders all products needed.

Responsibility for processing invoices and returns.

Responsible for achieving and exceeding margin and sales targets.

Responsible for monthly inventory.

Created a work schedule for 20 employees to leverage productivity according to the department needs. Implemented department procedures to maintain supplies, back stock, and refrigeration units, and to track product transfers and spoilage.

Bakery back-up buyer, Whole Foods Market, Arlington VA Nov 2010 /Dec 2011

Ordered all products needed.

Processed invoices and returns.

Responsible for achieving and exceeding margin and sales targets.

Responsible for monthly inventory.

Prepared food pizza cook, Whole Foods Market, Arlington, VA Nov 2008/Nov 2010

Provided excellent customer service and maintained quality standards for food prepared.

Maintained the quantity and display of food items in the pizza case by checking codes, rotating product, and removing out-of-date product. Labeled, dated, covered, and rotated all products in the kitchen walk-in cooler.

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