Management Service

Jerome Joyner

Xxxx Morehead City, Nc ***** Email: ***********@*****.*** Phone: 252-***-****

Objective: S elf motivated individual seeking mentally intellectually stimulating career as a Food Service Manager. I have experience in ensuring my team and I prepare food items which meet adequate levels of nutrition and are presented in an aesthetically pleasing manner. Profile: Results oriented food service management with more than 13 years working in a multi functioning kitchen. A culinary management professional with expertise in overseeing the day to day operations of a food service, with special focus on quality, cost controls, staff management, and customer services. AU.S. Military Veteran with the ability to effectively communicate within all levels of an organization and to deal with rapid changes. A dynamic leader with high level analytical skills, strategic thinker, decision maker, and exceptional relationship management. Known as an inclusive collaborator across departments to collectively complete detailed assignments. Skilled at creating significant improvements in organization processes, productivity, quality, and staff satisfaction and maintaining a positive work environment. Areas of proficiency include: Food Sanitation Policies and Procedures Project Management Personnel Management Team Building/Staff Development & Training Analytical Problem Solving Skills Multi tasking skills Food Preparation Time Management

Cross Boundary Collaboration Interpersonal Awareness Strategic Insight Kitchen Management

Nutrition Diet Plans Communication Skills

CAREER ACHIEVEMENTS AND RESPONSIBILITIES

Culinary Specialist/Kitchen Manger

U.S. Navy P ort Orchard, WA 2003 to 2010

Responsible for leading staff in day to day kitchen operation. Key Points:

Created a strategic focus and directed departmental resources toward supporting Recipient of numerous Letters of Commendation.

EDUCATION AND PROFESSIONAL DEVELOPMENT

Associate of Science in Business, Everest College, Tacoma, WA 2016 United States Navy Culinary Specialist Service School, Great Lakes, IL 2003 PROFESSIONAL AFFILIATIONS AND COMMUNITY STEWARDSHIP