sous chef/ culinary instructor/ college faculty
Resume:
SHIRLEE P. REYES
Unit *** Bldg.,* Kassel Residences Position Desired:
Kassel Villas, Zabarte Road Any Management position Available
Caloocan City, Philippines
**** ***** *********, ***. ****,
Tanauan City, Philippines
Phone No. +639*********
Email add: acvtya@r.postjobfree.com
OBJECTIVE:
To obtain a challenging managerial position that will badge the use of current skills to a maximum ability while sharpening up and developing additional knowledge and abilities.
CAREER PROFILE:
Over nine (9) years working experience for tourism and hospitality
Industry experience.
Over twelve (12) years working experience in the academe.
Possess strong analytical skills, with the ability to make well thought out decisions.
Excellent written and verbal communication skills.
Highly trustworthy, discreet and ethical.
Fast learner, dynamic and enthusiastic.
Effective at multi-tasking.
EDUCATION:
COLLEGE YEAR GRADUATED
St. Clare College of Kalookan
Bachelor of Science in Hotel and Restaurant Management 2011-2012
TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY
Commercial Cooking NC II July 11, 2011
Bread and Pastry Production NCII August 5, 2015- Aug. 5, 2020
Front Office Services NC II July 29, 2015 – July 29, 2020
Food and Beverage NC II Nov. 27, 2015 – Nov. 26, 2020
Ship’s Catering Services NC II Dec. 17, 2016 – Dec. 16, 2020
Barista NC II Feb. 22, 2016 – Feb. 21, 2020
Caregiver NCII Aug. 10, 2015 – Aug. 10, 2020
Teaching Methodology/COC1 & COC2 On Going
GRADUATE STUDIES:
Philippine Women’s University
Master of Business Administration (MBA)
21 Units Earned 2012-2013
Greenville College
Master of Business Administration (MBA) 2011-2012
6 Units Earned
INDUSTRY EXPERIENCE:
KITCHEN
DUTIES AND RESPONSIBILITIES
Intimately familiar with all the activities of the kitchen
Prepare and cook food, and know all styles of cooking done in that kitchen
Responsible for: overseeing the kitchen staff, which may involve scheduling or dealing with personnel conflict.
Make sure the kitchen is up to safety standards, and that staff are obeying sanitation rules.
Be able to make smart decisions instantly
Do purchasing, costing and also menu planning.
Resident Chef/ Operation’s Manager
Saint’s Cafe
Zabarte Road, Camarin, Caloocan City Philippines
November 2014 up to present
Sous Chef
Camsur Watersports Complex/CARAMOAN Island
Capitol Compound, Cadlan Pili Camarines Sur
Nov. 2011 – May 2012
Commis 2
EDSA SHANGRI-LA HOTEL
October 2006 – May 2008
Assistant Cook
Kaede Japanese Restaurant
1024 Pasay Road. Makati City
1992 – 1993
TOURISM WORKING EXPERIENCE
Tour Organizer
SRR Center of Excellence for Human Development
New Haven, Novaliches, Quezon City
September 2006 – 2012
Tour Organizer
SSJS Transport Services
Recto, Metro, Manila
2001-2004
PROFESSIONAL TEACHING EXPERIENCE: ACADEMIC (12 Years)
Homebased English Tutor English Tutor (Man to Man)
Zabarte Road, Caloocan City Jan. 20 – Feb. 20, 2016
120 hrs.
St. Clare College of Caloocan Resident Chef/Operation’s Manager
Zabarte Road, Almar, Caloocan City BsHRM/BsTM Faculty
November 2014 – Feb. 22, 2016
University of Caloocan City HRM Instructor
Sangandaan & Camarin Branch Caloocan City June 2014 – November 2014
Lyceum of the Philippines University, Manila HRM and Cruise Line Instructor
Muralla Street Intramuros, Manila November 2013 – March 2014
The National Teachers College HRM Instructor
629 J. Nepumuceno Street, Quiapo Manila November 2011 – October 2013
International Institute of Hospitality Services HRS/HRM Instructor
Zabarte Road Novaliches, Quezon City Oct. 2010 – Oct. 2011
St. Clare International Culinary School Chef Instructor
LGF, SM Annex, SM City Fairview June 2009-Oct. 2010
Quezon City, Philippines
Mary the Queen College of Science and Technology HRS/BSHRM/Tourism Faculty
Commonwealth Avenue, Quezon City June 2007- March 2009
Bestlink Institute of Information Technology HRM Instructor
1071 Sta Monica St., Quirino Hi-way, June 2008 – October 2009
Novaliches, Quezon City
Dumlao College of the Philippines HRM and Maritime Instructor
Novaliches, Quezon City June 13, 2006 - September 2006
Tanauan Maritime Foundation Inc., College Instructor/Registrar
A. Mabini Highway, Tanauan City, Batangas April 2003 - April 2005
Perform academic duties in accordance with the philosophy, goals and objective of the institution.
Be accountable for the efficient and effective attainment of specified learning objectives in pursuance of national development goals within the available resources.
Assumes the responsibility of maintaining professional growth and advancement and sustaining professionalism in behaviour at all times.
Conducts classes with professional competence and propriety as befits an education.
Upgrades the course syllabus.
INTERNATIONAL WORKING EXPERIENCE
Shenzhen Nanyuan English – Chinese Corner Volunteer English Teacher
Shenzhen Futian District, Nanyuan Volunteers June 2005 – April 2006
Shenzhen City, China
Eastern-Horizon International Holdings, Co., Ltd. English Teacher
Shenzhen Stock Exchange, Shenzhen (E) Rd. July 2005 – April 2006
Shenzhen City, China
Able Maritime Seafarer’s Inc., On-Board Safety Officer
F/B Millenium Express April 17, 2003
Sto. Domingo, Republic
HOSPITALITY RELATED PROFESSIONAL/EDUCATIONAL ASSOCIATIONS:
ORGANIZATIONS:
Association of Administrators in Hospitality,
Hotel and Restaurant Management Educational
Institutions (AAHRMEI)
Member 2013
Association of Technology-Based Institutions of Batangas Province (ATIBP)
Member 2004
SPEAKING ENGAGEMENT:
STI COLLEGE FAIRVIEW
Topic : Personality Development and Public Relation
Venue : STI College Fairview, Multi-Purpose Hall
Date : February 9, 2009
ACHIEVEMENTS:
Faculty Coach
Chef On Parade – Continental Set Menu
Aristocrat Culinary Institute
Aristocrat Malate, Manila
February 4, 2013
Meritorious service and exemplary dedication of work
St. Clare International Culinary School
March 1, 2011
JUDGE
Tour Guiding Presentation & Tour Proposal Presentation
The National Teachers College, Social Hall
629 J. Nepumuceno Street, Quiapo Manila
March 8, 2013
JUDGE
SM Hypermarket “Super Chefs”
SM Hypermarket Fairview, Quezon City, Philippines
September 30, 2010
Best Classroom Teacher
BESTLINK INSTITUTE OF INFORMATION TECHNOLOGY
April 22, 2009
IN SERVICE TRAININGS, WORKSHOPS AND SEMINARS ATTENDED:
Topic : The ASEAN Conference
Venue : Ang Bahay ng Alumni, UP Diliman, Quezon City
Date : October 7, 2015
Speaker : Carl E. Balita & Cecilio Pedro PhD
Topic : Communicating Effectively in the Workplace
Venue : Le Café, Lyceum of the Philippines University, Manila
Date : December 18, 2013
Speaker : Ma. Criselda G. Badilla
Topic : OBE Curriculum Development & Enhancement:
Addressing the Challenges of ASEAN 2015
Venue : OCTA Training and Consultancy Svcs., 2329 Taft Avenue, Malate Manila
Date : February 28, 2015
Speaker : Gloria Baken Wong-Siy, DPA
Topic : Wine Pairing and Serving
Venue : The National Teachers College, Manila
Date : September 13, 2013
Speaker : Chef Philip John Golding
Topic : Marketing Secrets from the Catering King
Venue : Villa Immaculada Intramuros, Manila
Date : September 26, 2012
Speaker : Steve Tamayo
Topic : Wine Basics
Venue : Villa Immaculada Intramuros, Manila
Date : September 27, 2012
Speaker : Benson Yuson, Sommelier
Topic : SM BUTCHERING WORKSHOP
“Australian Beef and Lamb Workshop”
Venue : SM Hypermarket Fairview
Date : October 13, 2010
Topic : Tourism Planning and Development, Tourism as seen in Coron, Palawan, Ship Familiarization and Fidelio System
Venue : Negros Navigation and Village Inn, Coron, Palawan
Date : February 28, 29, March 1 and 2, 2008
TEACHING SEMINAR
Topic : Test Construction and English Proficiency
Venue : Bestlink Institute of Information Technology
Date : November 8, 2008
Topic : Test Construction and English Proficiency
Venue : Bestlink Institute of Information Technology
Date : November 8, 2008
Topic : Advanced Teaching Strategies and Classroom Management
Venue : Audio Visual Room, Bestlink Institute of Technology
Date : May 20, 2008
SEA-BASED TRAINING AND SEMINAR
Topic : “Culinary Career in a Cruise Ship, Modern Facilities Used on Baking & Cooking Demo on Tulip and Show Pastry”
Venue : St. Clare International Culinary School
Date : October 19, 2010
Speaker : Chef Almer Y. Angeles – Pastry Chef- Holland America
Topic : Australian Beef & Lamb Workshop
Venue : SM Hypermarket Fairview
Date : October 13, 2010
Speaker : Barry Lloyd – Master Butcher
Topic : Actual Shipboard Training
Venue : NN Oceanlink Training Center
Date : March 1, 2008
Topic : Sea-based Hospitality Career, Restaurant Operations, Fruit and Vegetable Carving
Venue : Pantalan Maynila and Sanbashi Restaurant
Date : December 10, 2006
Tourism/ Tour Guiding Seminar
Topic : Boosterism (Yesterday, Today and Tomorrow)
Venue : Edsa Shangri-La Hotel, Mandaluyong City, Philippines
Date : August 13, 2009
Topic : Local Tourism as seen in Vigan City
Venue : Municiplity of Vigan
Date : March 6, 2007
AIRLINE SEMINAR
Topic : The Work of a Flight Attendant
Venue : Philippine Airlines Learning Center, Manila
Date : September 26, 2006
HOTEL OPERATION SEMINAR
Topic : Modern Baking Operations: Untouched by Human Hands
Venue : LIIP Mamplasan Biñan, Laguna, Philippines
Date : August 24, 2009
Topic : Flairtending Course (40hrs.)
Venue : Bestlink Institute of Information Technology
Date : January 26-30, 2009
Topic : Barista Caravan
Venue : Trinity University of Asia
Date : January 25, 2009
Topic : Hotel Operation
Venue : Bayview Park Hotel Manila
Date : December 13, 2008
Topic : Hotel Operation Seminar
Venue : Bayview Park Hotel Manila
Date : September 28, 2008
Topic : International French Cuisine, Food Plating Techniques and Facilities Planning and Kitchen Lay-out
Venue : Center for Culinary Arts and Gomeco Metal Corporation
Date : March 3, 2008
Topic : Bartending Workshop
Venue : Audio Visual Room/St. Clare College of Caloocan
Date : February 25-26, 2008
Topic : Front Office Operations and Tour Guiding and Travel Management
Venue : Holiday Inn Ortigas
Date : December 10-11, 2007
Topic : Facilities planning and Kitchen Lay-out and Food and Beverage Service
Venue : Gomeco Metal Corporation and Grand Boulevard Hotel
Date : August 25, 2007
Topic : Fundamentals in Food & Beverages
Venue : Grand Boulevard Hotel
Date : August 18, 2007
Topic : Overview on Hotel Operations Guest Courtesy and Service Quality
Venue : Traders Hotel
Date : August 4, 2007
Topic : Hotel Operations
Venue : Traders Hotel Manila
Date : August 4, 2007
Topic : Banquet Service Operations
Venue : Vigan Plaza Hotel, Vigan Ilocos Sur
Date : March 6, 7 and 8, 2007
Topic : Fidelio and Opera System
Venue : Century Park Hotel
Date : February 10-11, 2007
Topic : Food and Beverage Service
Venue : Manila Hotel
Date : September 26, 2006
Topic : Competitive Hiring in the Hotel Industry and Fundamentals in F & B Operations
Venue : Grand Boulevard Hotel
Date : July 14, 2006
FOOD SAFETY & HYGIENE SANITATION
Topic : Food Safety Management System, Housekeeping Operations with Bed Making Demo and Values Formation
Venue : Traders Hotel Manila
Date : September 3- October 1, 2007
COMPUTER UPGRADE SEMINAR
Topic : Capability Maturity Model Integration
Venue : UP Alumni Hotel, UP Diliman, Quezon City
Date : November 29, 2007
MANAGEMENT SEMINAR
Topic : ISO/QMS Awareness
Venue : Audio Visual Room/Dumlao Colleges of the Philippines
Date : August 25, 2006
SALES AND MARKETING SEMINAR
Topic : Basic Schools for Sales Associates
Venue : Jardine Davies CMG, Gil Puyat Makati City
Date : October 31, 1997
PERSONAL PROFILE:
Date of Birth : May 1, 1971
Place of Birth : Basista, Pangasinan
Citizenship : Filipino
Religion : Born Again Christian
Status : Single
Passport Number : EC5935111 : 11/11/15 – 11/10/20
Seaman’s Book No. : A553517: 11/10/11 – 11/09/16
TIN No : 201-632-917
SSS No : 33-03859489
REFERENCES:
DR. BELLAFLOR CORONADO
Supervisor
Commission on Higher Education
DR. ERLINDA MAURICIO
President
Lady of Lourdes College/Hospital
CHARLIE CARIŃO
VP for Academics
Bestlink Institute of Science and Technology
DR. GLORIA BAKEN SIY
Adviser/ Board Member
Association of Administrators in Hospitality,
Hotel and Restaurant Management Educational Institutions
DR. LUISITO C. HAGOS
Dean, College of Engineering
New Era University
CAPT. ARIEL L. DAKIS
Crewing manager
Coastal Safeway Marine Services, Inc.
I certify all information above are true and correct to the best of my knowledge.
SHIRLEE P. REYES
Contact this candidate