Embassy Suites Hotel

Prep Cook

Hilton Worldwide - Piscataway, NJ

October 2015 to Present

Responsibilities Prep meals for staff. Help prep/cook for banquets. Accomplishments Helped expand my creative palet more as well as help me be more open to different foods. Skills Used Knife,sanitation,safety,proper food handling

-Server

Martin & Edith Stien Assited Living - Somerset, NJ

August 2013 to Present

Prepares meals in accordance with diets prescribed by dietary needs. Communicates freely dietary personnel and Food Service Director regarding resident's orders. Follows menus and production sheets according to menu. Ensures residents' and families receive the highest quality of service in a caring and compassionate atmosphere. Performs all duties as requested.

-Prep Cook

Martin and Edith Stien Assisted Living - Somerset, NJ

October2014-October 2015

Responsibilities Halp prep food for daily meals. Follow recipes and make sure sations are clean. Accomplishments I've learned how to cook and work with kosher foods. Skills Used Knife skills. Proper safety and sanitation skills.

-Externship - Station Cook

Mark Hotel - New York, NY

June 2014 to August 2014

Responsible for preparing and operating assigned station. Provide the highest quality of service to customers. Follows recipes and or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may have included soups, meats, vegetables, desserts and other food and beverage products. Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables. Cleaned and sanitized work stations and equipment. Practiced excellent food safety and sanitation practices and complies with sanitary regulatory standards.

Volunteer - Food Prep

NFL GALA - New York, NY

February 2012 to February 2012

Assisted in preparing food for over 2,000 guests in attendance. Performed all responsibilities as directed by the business or as assigned by management.