**** **** ****** *

St. Petersburg, FL *****

618-***-****

[Email]

Stephen A. Baker

OBJECTIVE Obtaining employment in the Hospitality and Restaurant Management business.

A long term objective is to operate a small food stand at festivals and events.

While having lived in the St. Louis area I worked at fine dining establishments fast food,

PROFESSIONAL

college/university kitchens, and would do occasional outside events. Having been put in

ACHIEVEM

charge without the title of supervisor, but with all the responsibilities

ENTS Then, having moved to Martinsburg, WV, becoming a personal chef and assistant, I gained the

experience of being completely in charge (CEC) of the kitchen and facility I was maintaining.

Having flexible creative cooking skills and the ability to follow any recipe makes me well versed in

any kitchen. Also, catering the city of Martinsburgs Christmas party, I was establishing my recipes

and menu while pleasing crowds

Now, residing in St, Petersburg, FL, I have hosted several very successful dinner parties and

have catered small events at a local downtown condominium. Since October, 2015 I have been

working as a roundsman at Hofbrauhaus, St. Petersburg.

I am helpful and determined when faced with any challenge.

EDUCATION Professional Food Preparation

program at a South Western

Illinois College completed.

2002-2005

SKILLS

Saute Chef

Roast Chef

Grill Chef

Fry Chef

Fish Chef

Vegetable Chef

Roundsman

Cold-Foods Chef

Menu planning

WORK I have experienced working in professional kitchens from fast food to fine dining establishments.

Being a Temp chef for hire in St. Louis earned me a lot of great experiences. I have cooked entire

HISTORY

meals and presented them in a timely manner. Seasoning food and making sure temperatures and

moisture levels are proper, it is imperative to provide the best products in any kitchen.

Hofbrauhaus, St. Petersburg

Personal chef to Hugh Harvey, Jr., Martinsburg, WV

The Purple Iris, Martinsburg, WV

Caterer for the Berkeley County Historical Society, Martinsburg, WV

Wolfgang Pucks catering, St. Louis, MO

St. Louis Bread Company, St. Louis, MO

Washington University, St. Louis, MO

St. Louis University, St. Louis, MO

St. Louis Womens Club, St. Louis, MO

Six Flags food concessions St. Louis, MO

Steak N Shake, St. Louis, MO

Page 2 Stephen A. Baker

REFERENCES LARRY KNUDSON

Owner, Two Buffalo

612-***-****

TODD FUNKHOUSER

Berkley County Historical Society President

304-***-****

Page 3 Stephen A. Baker

Contact this candidate