Renu Girish

Mob: 009**-**-*******

Email: acvnoq@r.postjobfree.com

acvnoq@r.postjobfree.com

Educational Qualification: Bachelor of Fisheries Science – B.F.Sc.

(College of Fisheries, Cochin, India)

CAREER HIGHLIGHTS - QUALITY ASSURANCE MANAGER

Qualified professional in Fisheries science.

Certificate holder of HACCP Level 5

Received Government approval as Quality Controller from Govt. of India.

Exponent in Quality Control and Assurance in Seafood processing units.

Prepared HACCP manual in Seafood processing and trading units.

Expert in implementing Quality Management systems like HACCP with GMP, SSOP and SOPs.

Manage HACCP plan and prerequisite programs.

Conduct Supplier audit- Quality system audits and Food safety audits as per GFSI.

As a supplier to UN food chain, manage quality assurance procedures in production processing and document findings according to UN specifications

Conduct internal audit – to evaluate regulatory, procedural and policy compliance.

Conduct research, data collection and process review to substantiate audit findings, develop improvement programs and support company growth.

Document control: Develop and review check lists and procedural documents to improve Quality Assurance standardization as per EU regulations & HACCP. Effectively maintain reports.

Conduct HACCP review meetings.

Deal with regulatory inspection, conduct Product recall / mock recall and interact with customers on issues related on food safety.

Monitor corrective action for all the non compliances

Coordinate other technical and functional disciplines effectively in processing and to solve problems during non conformities.

Advisor in construction of sea food processing plant and microbiological laboratory in accordance with EU norms.

Conduct trainings program for:

1. Food handlers and supervisors: On Basic food hygiene and GMP. 2. Supervisors and designated food handlers: SOP & CCP of all the products, non conformance and corrective actions, allergen control policy etc. 3. Hygiene department: safe use of cleaning chemicals and pest control. 4. Supervisors and operators: food defense and corrective action procedures. WORKING EXPERIENCE IN MACHENERIES

IQF line (Flow freezer, Frigoscandia, & Advantech freezers)

Breading, batter mix and forming units.

Blast Freezer, Plate Freezer and Tunnel freezers.

All laboratory equipments (Autoclave, Hot air oven, Water still, Incubator, Laminar air flow, Water bath etc.)

PRODUCTS HANDLED

All types of fish and fishery product (cooked, blanched and raw products)

Value added products (Breaded products)

CAREER DETAILS

ORGANISATION: EAST FISH PROCESSING L.L.C., AJMAN, U.A.E PERIOD: 2006 till date

Leading European Union & FDA approved seafood processing and trading company. Position last held: Quality Assurance Manager

ORGANISATION: PARAYIL FOOD PRODUCTS PVT. LTD., COCHIN, INDIA. Leading European Union Approved export house

Position last held: Quality Controller

ORGANISATION: ABAD EXPORTS PVT. LTD. COCHIN, INDIA Leading European Union Approved export house

Position last held: Quality Controller

ORGANISATION: ABAD FISHERIES, COCHIN, INDIA

Leading seafood processing and trading company

Position last held: Quality Controller

TRAININGS AND CERTIFICATIONS

Attended training program on Advanced HACCP: Level 5 conducted by Ajman(U.A.E.) Municipality for Ajman Public Health Program with tsi Ltd.UK (Taylor Shannon International Ltd.)

Attended training program conducted by Yum! Brand, Inc. (KFC, Pizza Hut, Taco Bell) on Food Safety Audit (FSA) and Quality System Audit QSA) as per GFSI.

Attended seminar on -Introduction to Food safety and HACCP- conducted by TUV NORD Middle East.

Attended Training on Enzyme Linked Immuno Sorbant Assay (ELISA) for Chloramphenicol Residue in Shrimps conducted at Central Institute of Fisheries Technology, India.

Attended Symposium on Food Safety conducted by Society of Fisheries Technologists & Central Institute of Fisheries Technology, India.

Attended Workshop on Labs Accreditation conducted by National Accreditation Board for Testing and calibration Laboratories (NABL).

Attended Workshop on Seafood quality & HACCP conducted by Marine Products Export Authority.

Attended Seminar on use of flavor enhancers and stabilizers of seafood organized by VJ Technologies.

Attended Training on Bacterial Identification conducted by Medispan Ltd.

Attended Seminar on Seafood quality up gradation conducted by Marine Export Development Authority.

Attended Training Program on Leadership Skills by Amalgam Seafood Academy.

Attended Training in Seafood Hazard Analysis and Critical Control Point conducted by SGS Societe Generale de Surveillance S.A.

Attended Training on Export Marketing & Quality Maintenance of Seafood for European Council markets conducted by Marine Product Export Development Authority in association with Frigo Fischtechnik GmbH & Co. Germany.

Attended Training in Food Hygiene Conducted by CIFT & Chartered Institute of Environmental Health.

Attended Training in Quality Control of Seafood conducted by Central Institute of Fisheries Technology.

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