JEFFREY WESTON

***** * **** ***** *******, Arizona, 85027 305-***-**** acvlwh@r.postjobfree.com

WORK EXPERIENCE

CAFE BINK, CAREFREE, AZ

B artender, Sep 2013 Feb 2015

M ix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.

Create drink recipes.

Order or requisition liquors and supplies.

Balance cash reciepts

S HIMP DADDY'S SPORTS PUB, KEY WEST, FL

B artender, Oct 2009 Aug 2013

B alance cash reciepts

Receive orders and stock bar

Serve cocktails, wine and beer

Cleaning and closing down the bar

S ECOND STREET, WILLIAMSBURG, VA

B artender, Jan 2008 Feb 2009

F ull service bar and lounge. Hand pressed margaritas, 40 varieties of Martinis and 30 different hand

crafted Mojitos

Opening and closing of bar/lounge

Balancing cash reciepts

G OURMET CAFE, SWANSBORO, NC

B ar Manager/Bartender, Feb 1995 Aug 2005

R esponsible for ordering all bar supplies

Worked with all purveyors

Development of wine and cocktail menus

Full service bar and lounge

REFERENCES

Suzanne Pitschler, Beverage Manager World Market 305-***-****

Joe Memmel G.M. Cafe Bink 480-***-****

Brady Stanfil, Former Bar manager Shimp Daddy's 305-***-****

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