Chef High School

Location:

Rome, Lazio, Italy

Posted:

July 07, 2016

Contact this candidate

Resume:

Luca Savarese

Via Aurelia ***

*****, ****, *****

M: 0039 380*******

E: **************@*****.***

Summary

Since I started this career I have been completely dedicated and passionate on creating and producing high quality dishes, which is the reason I have always pursuit challenging restaurants to improve my skills..

Education

ESIC Valencia, Spain

Marketing, business and administration

2012-2014

Virgilio high School Rome, Italy

Diploma maturità: 88/100

Graduated: 2011

Employment History

April 2016 – Current Job: Chef de Partie Rome, Italy

Glass Hostaria

Responsibilities

Responsible for the Home made fresh Pasta production

Managed food preparation processes

Ensure that all stations are set appropriately

Allocated duties and meal orders

Manage rotation of food items in chillers

Coordinated with front-of-house staff

Checked garnishes and meal presentation

Checked and maintained stock levels

Assisted the head chef de cuisine with creating new dishes

Preparing meal for events and show cooking with different television and events around the world

April 2015 – September 2015: Apprentice chef ( later promoted as Chef de partie

Rome Italy,

Glass Hostaria

Responsibilities

Ending the dishes at pass with the Chef

Run the pass and coordinate the kitchen staff during the service in absence of the chef (after 2 months in there)

Manage rotation of food items in chillers

Shadowed different chefs de partie to learn about each station of the kitchen

Cooked meals, entrees.

Prepared sauces

Talked with head chef about supplies and menu options

Checked stock levels

Aug 2014 – Jan 2015: Apprentice chef South Gabba, QLD

L’acino che vola

Rome, Italy

Responsibilities

Made sure all stations in the kitchen were clear

Cleaned kitchen

Stored food

Chopped all vegetables, meat and fish for prep

Checked food expiry dates and discarded any outdated food

Helped with all garnishes

Washed pots and pans

Qualifications/Certifications

March 2015 – Certificate of Attendance to the Basic Techniques Course- Alma-The international school of Italian kitchen ( 2 months residential course in Parma, )

Mar 2016 – Professional Cook of Italian Cuisine- Alma- The international school of Italian kitchen (6 months residential course in Parma, Italy))

Skills