SHORINMADE OLUFEMI OLUGBENGA

E-mail:acvjoi@r.postjobfree.com . Tel:080********

CAREER OBJECTIVE:To be the best in service and sincerity.

PERSONAL INFORMATION

Date of Birth: 28th September 1980

Marital Status: Married

Nationality: Nigeria

State: Ogun

Sex: Male

Address: 13 Aisha Street,IkeAnobi,Baruwa,Ipaja,Lagos

SKILLS:

Self motivated with strong mental ability to work effectively,

work with little or no supervision,communicateeffectively,a team player,creative,proative,dynamic and resourceful.

EDUCATION AND QUALIFICATION:

SERVICE SKILL TRAINING BY PROTEA HOTEL MGT 2013

Attendance

LAGOS STATE POLYTECHNIC

Higher National Diploma, Business Administration 2005-2009

(UPPER CREDIT)

BRELLENT COMPUTER COLLEGE 2009

Microsoft Word,Microsoft Excel and Power Point

NIGERIA INSTITUTE OF PURCHASING AND SUPPLY 2003

(MEMBER)

WEST AFRICAN SECONDARY SCHOOL 2002

(SSCE)

WORK EXPERIENCE:

SIFAZ HOTEL AND SUITES,SANGO,OTA (MAY) 2015

Setting of the hotel for operation

Recruitment of Staffs

Training of Staff

Opening Manager of the hotel

PROTEA HOTEL IKEJA

Position: Banqueting 2008-Till date

Experience and Duties:

Taking of bookings in regard to functions

Preparing proforma invoice

Preparing function order

Setting up functions that are confirmed

Supervising the various functions for the day

Reconciliation after function

Work as a waiter in Restaurant when banquet is not busy

ACHIEVEMENTS: As an Opening Waiter in Charge of Banqueting, I worked alone as the only banquet person recognized in the hotel working with the reservation department. Also, I let the management realized that each conference room can take more than what is scheduled to be the maximum. This they saw and use it as a yardstick in measuring the number of people each will take, depending on the set -up.

SHERATON LAGOS HOTEL AND TOWERS 2006-2008

Department: Banqueting

Duties:

Attending to guests during functions

Supervising others and see to the successful completion of the functions when large numbers are involved.

ACHIEVEMENTS: Supervising a good number of waiters, acting as a supervisor to others and see to the successful completion of the functions when large numbers are involved. I was made to oversee important functions like Cocktail Party, Executive Private Meetings, Private Dinner and Lunch of companies. I also acted as the Company Representative, working with sales department during festive season to distribute gift items to company guests in their respective companies. This shows my sense of responsibility and a familiarity with company guests

SHERATON LAGOS HOTEL AND TOWERS

Department: Accounting(Industrial Training) 2005-2006

SECTIONS:

FOOD AND BEVERAGE STORE FOUR MONTHS

Receiving and issuing of goods

Monthly stock taking

CITY LEDGER

Preparing guest ledger by attaching back up FOUR MONTHS

Filling up ledger on company base

AUDIT

Checking of daily Reports

Checking of daily transactions in restaurants and FOUR MONTHS

bars and comparing with daily reports.

ACHIEVEMENTS: The most hardworking Trainee and resulted to my being retained after my ony-year industrial training. I gave my best in the following department: Accounting (Industrial Training) SECTIONS-Food and Beverage Store,City Ledger (CREDIT DEPARTMENT)and Audit

TRAINING ATTENDED:

Micros Training (Certificate of Attendance) 2009

REFEREES:

MR BOLUMADE

SIFAZ HOTEL AND SUITES,

Sango Ota,

Tel:080********

MR OLABODE SHORINMADE

Industrial Training Fund

Oregun,Ikeja

Tel:080********,080********

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