Fresh graduate of culinary cookery nc2

April Joice Cruz

**** *. ****** **. ***** Manila

Contact # - 091********

**********@*****.***

Objectives: To Seeking a Career in a reputable company where I can maximize my knowledge and skill to help achieve corporate Goals; Gain more experience to attain better abilities for my professional advancement and organization growth.

Education Background:

CATFABS ( Center for Advanced Traning Food and Beverages Services Inc.) 6th Floor, Isabel Bldg., 2240 Taft Avenue, Pasay City. April 7, 2016 – May 18, 2016 Culinary Cookery

Tertiary: Caritas FCI Hospital and Colleges ( Sta.cruz Manila)

Course: BSRT (undergrad 1st year 2nd sem) 2010.

Secondary: Victorino Mapa High School (San Miguel Manila.)

(2006 – 2009)

Certificates:

CERTIFICATE FOR COOKERY NC-II

( CATFABS - TESDA )-PASAY

Restaurant Simulation

( Society Lounge ) - Makati City

Work Experience:

Pork Barrel Grill and Restaurant ( Sauyo Branch)

Cashier ( 2011 – 2014)

C-5 Sauyo, Cor. Mindanao Avenue.

Personal Information:

Date of Birth: April 10, 1993

Place of Birth: Caloocan City

Height: 5`5

Civil Status: Single

Character References:

Beatriz Baby B. Cruz 090*-***-**** Pork Barrel Grill & Resto (Owner)

Victor Z. Mejica Jr. 090*-***-**** Pork Barrel Grill & Resto (O.I.C )

Chef. Roberto P. Francisco 091*-***-**** CATFABS (President /Chairman)

April Joice Cruz

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