PHILIP L. SENTILLAS
Email: ********************@*****.***
Mobile: 092*-****-***
Address: Calvary Hills Brgy. Apas Cebu City, Philippines
OBJECTIVE:
To obtain a position where I can better assist a guest with a knowledgeable helping hand accompanied by a warm and friendly smile, resulting in a great experience of which will be recommended to others.
SKILLS
oHonest, hardworking and follows rules and standard.
oGood personal appearance and friendly nature.
oTaking orders and serving guests
oDealing with customer concerns and complaints in an effective way
oAssisting with training of new staff
oCommunicates well with a variety of different people at all levels
oAble to work well within a team
oKnow how in basic drinks in the bar
oKnow how on cashiering
oKnow how to drive motorcycle
EDUCATION
Tertiary: Bachelor of Science in Criminology
University of the Visayas
Undergraduate
Junguera St. Cebu City, Philippines
Secondary: Southwestern University
Urgello St.Cebu City, Philippines
Primary: Carreta Elementary School
M. J Cuenco Avenue Cebu City, Philippines
WORK EXPERIENCE
Waiter: October 2007 – May 15, 2014, David’s Steakhouse and Seafood Restaurant
F. Cabahug, Street Brgy. Kasambagan Cebu City
Waiter: April 2007 - October 2007, Chicos Grill
Nasipit Talamban, Cebu City
Waiter-on-call: June 2005 – April 2007, Café Laguna
Salinas Drive Lahug, Cebu City
Waiter: April 2004 - May 2005, Thunderdome
F.Ramos Street Cebu City
Waiter: January 2003 – April 2003, Sunburst Fried Chicken
SM Branch Cebu City
DUTIES AND RESONSIBILITIES
• Greet customers and seat them according to their preferences
• Offer welcome drinks and beverages
• Fill water glasses and refill beverages
• Offer appetizers and alcoholic drinks
• Take orders and provide information about menu items
• Suggest menu items when requested by the customer
• Relay patrons’ orders to the kitchen
• Ensure that the order is prepared according to the menu
• Ensure order quality and quantity prior to serving
• Serve meals and side dishes
• Deliver food to designated areas
• Ensure that continued service is managed during the course of the meal
• Keep a constant eye on the table to gauge needs and fulfils them immediately
• Clear table and clean table tops
• Change table cloths and clear dishes and flatware
• Collect menus at the end of the shift
PERSONAL INFORMATION
Birth Date: September 12, 1979
Age: 36 years old
Gender: Male
Civil Status: Married
Religion: Roman Catholic
Nationality: Filipino
Height: 5’6
Weight: 120lbs.
Language: English, Tagalog, Cebuano
REFERNCES
Name: Supt. Noel Gillamac
Contact Number: 091-***-*****
Position: Police
Company: Philippines National Police
Name: Mr. David Ugarte
Position: Businessman
Company: Tex Rex Style Barbeque
Name: Mr. Ryan Joseph Baclayon
Contact Number: 091-***-*****
Position: Admin Assistant
Company: University of Southern Philippines Foundation