Quality Management

Technical and Relevant Skills

Raw Material (RM) & Finished Goods (FG) sampling, in process checkup, Physiochemical analysis.

Vitamin (A, B1, B2& C) Analysis using Spectrophotometer, Column Chromatography, Photo Fluorimeter & Karl Fisher Analyzer.

Deviation handling, Out Of Specification, (RCA) Root Cause Analysis, Corrective & Preventive Actions (CAPA) sustainability.

Good Lab. Practices (GLP), Good Manufacturing Practices (GMP)& (HACCP), Hazard Analysis of Critical Control Points processes.

Effective communication & analytical skills, Strong leadership Qualities and team work spirit.

(GPS), Glaxo Production System concepts in day to day working for efficient usage of All “M”s (Man, Machine, Material, Method, Money)

OHSAS management and responding to emergency response plan.

Operational Excellence (OE)-Usage of Lean Sigma Tools& Techniques, Six Sigma Principles, OE Advocate Training.

Leading and Managing Lean Sigma (LMLS)– Green Belt Training.

Five Phases of Quality Management Systems (QMS).

High Impact Presentations to Diverse Audience using Visual Media / Aids.

Standard Operating Procedure (SOP) Creation.

High Performance Behavior (HPB).

Internal Auditor of(FSMS) Food Safety Management System

Environment, Health & Safety (EHS) Management & Fire Fighter.

Excellent Knowledge & well conversant with MS office Tools.

Education and Affiliations

Certified Lead Auditor – ISO 9001-2008 (Quality Management System).

Certified Lead Auditor – ISO 22000 (Food Safety Management System).

Certified Internal Auditor– ISO 17025 (Lab. Accreditation).

Lean Sigma - Green belt holders.

M.B.A. (HR&A) India

M.Sc. (Chemistry) India

Professional Experience

Assistant Manager, QC,Glaxo Smith Kline,Apr.2009 - ---Present

Executive, QC,Glaxo Smith Kline,Apr.2004 - Mar.2009

Senior Officer, QC,Glaxo Smith Kline,Apr.2003 - Mar.2004

Analyst, QC,Glaxo Smith Kline, Sept 1996 - Mar.2003

Ensured quality of Raw materials, in Process and Finished product’s RFT (Right First Time)as per the GSK standards.

Contributed in protecting reputation of the organization by ensuring high quality product is released in market by actively participation in troubleshooting through accurate and timely analysis.

Performed the qualitative and quantitative analysis of milk received at Site.

Updated the monthly KPI’s (Key Performance Indicators) and Quality trends. Highlights and reporting of the same to all stakeholders.

Coordinated Quality metrics implementation & periodic reporting of progress as well as coordinate improvement plan on the same.

Ensured accuracy of measurement by carrying out the calibration of all the equipment’s and measuring instruments in labs as per specified norms.

Raw material analysis (75 Major & Minor Raw Materials) & timely clearance to stakeholder departments.

Liaison with Procurement & suppliers about Raw material quality to solve any quality related issue in raw material if any.

All Vitamins analysis of Raw Materials & Finish Goods.

Maintained and up kept (GLP) the hygiene, cleanliness and work place safety in unit labs and sample storage areas.

Updated on QMS policies & Processes relevant to work area ensure the compliance of all Quality requirements as per SOP’s.

Ensured adherence to EHS (Environment, Health Safety) guidelines, focusing on safe working environment and complying with EHS audit citations pertaining to Quality.

Conducted (RCA) root cause analysis, CAPA (Corrective &Preventive Actions) for deviations and carry out trouble shooting with Manufacturing as well as Engineering.

Sound Knowledge base of HACCP process including PRP/CCP’s. Done risk assessment & verification of critical control points in manufacturing process

Managed all initiatives associated with the GQP, GQG, GQMP & Quality policies, EHS& compliance in Quality Assurance Lab.

Assisted in the validation of NPI (New Product Initiatives) by providing the support on vitamin and mineral analysis.

Managed & facilitated Quality budget & eliminated the non-value added activities in lab to make the testing cost effective.

Tracked the activity of reprocessing /rework of non-conforming packed products from manufacturing units and packed products received from packing stations in co-ordination with manufacturing team to so that they are reprocessed as per the Quality system.

Performed internal Quality audits in order to ensure that all policies & processes of QMS are in place & in use (IPIU).

Conducted training program on GMP and QMS for Staff & Permanent workmen at the site to bring awareness on Quality for implementing the quality systems at shop floor.

Communicated the daily information data i.e. Product RFT (Right First Time) and n RFT trends to all concerned stakeholders.

Compiled the MIS (Management Information System) data of all the manufacturing units and to upload &validate the data in the PCMIS system.

Technical Projects & Achievements

Led “Optima” A project for reduction of documentations in QA labs.

Led the project of increasing the process capability of ash content in malted food from 1.5 sigma to 3.0 sigma level & awarded with Lean Sigma - Green Belt Certificate.

Bravo Award As part of the GMS Excellence Recognition for successful global quality audit at site.

Led “Quality Circle” team EVEREST for improvising the ways of working in problem solving.

GSK Spirit Award for the category of People with Passion for conducting successful audits and international visits at the site.

Volunteer Work Experience

Attended NSS volunteer camp for 2 weeks to improving Hygiene conditions for nearby rural area.

Won silver medal in cricket tournament at college level.

Won 1st prize in interschool Science Exhibition competition.

References:

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