Production Supervisor

SUMMARY

High-energy production supervisor with more then 7 years in the food manufacturing industry, solid technical, fast production manufacturing and catering skills with proven ability to manage large teams, analize, investigate, identify, and resolve issues withing production systems, and other then resolves issues, bring new ideas to improve productivity.

WORK EXPERIENCE

Production Supervisor at Do&Co

January 2015 – Present

Des Plaines Illinois.

Do&Co is a worldwide catering company in charge to provide the whole service to the airlines.

Responsabilities:

To make sure that all the food that we provide to the airlines has the good quality and excellent presentation that all our costumers deserve.

Oversee 30 + employees in to different room, HALAL & NON HALAL, this 2 room are separate due the 2 kinds of foods that can be use or not use.

Constantly in contact with the others departments, (pastry, kitchens, equipment, dish room) to make sure that we meet our times and not causing any delay.

Attending regular weekly meetings with all the managers’ team.

Scheduling the production department.

Production Supervisor at Hot Mamas Foods

November 2012 – July 2014

Hot Mamas Food Wheeling, Illinois

Responsabilities:

Oversee 42+ employees in two different departments ( Processing and packaging)

Make sure the lines are working in the safest and cleanest way

Provide all production reports.

Provide PPE (personal, protection, equipment).

Answer any question and solve any work related problems.

Qualified and capable to make decisions when something unexpected occurs.

Report to my managers daily by sending detailed e-mails.

Review reports and recipes for any discrepancy.

Approve and sign reports and recipes from preparation and packaging.

Make reports and recipes for the next day.

E-mail a recap about everything that happened in the shift.

Production Team Leader

September 2008 – Nov 2012

Hot mammas foods Wheeling, Illinois

Responsabilities:

Oversee 42+ employees in two different departments ( Processing and packaging).

Making sure that the lines were working in the safest and cleanest way

Provide all production reports

Provide PPE

Answer question and solve any work related problems

If is necessary be on the line, or operating machines when some operators called out, or any issue on the daily basis.

Work in recipes, and do the necessaries adjustments.

EDUCATION

High School or equivalent,

West side tech Chicago, Illinois

CERTIFICATION

Management

October 2012

UNAM of Chicago

Professional Food Manager

October 2010

Billy G. Nolen & Associates

Food Safety Sanitation

October 2010

Billy G. Nolen & Associates

SKILLS

Production Supervisor

Machine operator

Team Leader

Microsft Excel / Outlock / Power Point

LANGUAGES

English

Fluent

Spanish

Fluent

REFERENCES:

Pablo Peralta Erik Johnnson Mariana Medina

Plant Manager at Warehouse Manager at Account Manager at

Pop Corn Palace DO&CO DO&CO

847-***-**** 646-***-**** 773-***-****

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