Management Manager

Gregg C. Niday

**** *******, *** ***, ********, NE, 68446

[402] 269-0558

**********@***.***

CHEF

Specializing in all areas of the kitchen.

Dynamic, Results-Oriented, and Team-Spirited

Overview

More than twenty five years of professional cooking and kitchen management experience. Supervised employees and managed food costs. Food ordering and inventory control with quality menu and recipe creation.

Areas of Expertise

Executive/Sous-Chef experience

Training and development of staff

Successful catering experience

Maximizing kitchen productivity and staff performance

Professional Experience

Nebraska Heart Hospital

Head Chef

Developed and trained staff, created recipes.

Plan menu, assure quality control, and minimize waste.

2004-2014

Four Sons Inc.

1999-2004

Kitchen Manager

All aspects of kitchen management..

Managed back house operations.

Performed purchasing function for this upscale establishment.

Corporate Golf Marketing

Kitchen Manger

All aspects of kitchen management.

1995-1999

Education & Qualifications

Southeast Community College

Graduate: Over 85 Credit Hours

Trained under 14 chefs in career.

References & Supporting Documentation Furnished Upon Request

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