Chief Cook in International cargo Ships, Chef

Ronald Alvin L. Guaño

Blk ** Lot ** Florante At Laura St. Lagro Subdivision Novaliches Quezon City, 1118

Mobile no : +639*********

E-mail: ***********@*****.***

Career Objective:

To give satisfying and excellent work ethic to guests as well as to the company by applying international and company standards. To develop my skills that will help the company in the hospitality industry and be and asset to the company I will be working in. To work in good harmony within the kitchen department and to the other department that I will be associated with.

Educational Background:

Lyceum of the Philippines University, Bachelor of Science in Hotel and Restaurant Management, Major in Cruiseline Management, 2004-08

Working Experience:

Chief Cook

MST Marine Services ( Phils. ) Inc

1751 Dian St. Brgy Palanan, Makati City

2011-2016

Overall In Charge of the Operation in the Galley

In Charge of planning weekly menu for different nationalities such as Indians, Europeans and Asian with consideration of medical concerns and religion.

In Charge of making of the following:

oSoups

oSalads

oMain Course

oBreads

oDessert

oPastries

In Charge of making and passing the Monthly Victualling Report to the Master that includes the following :

oDaily Consumption of the Officers and Crew

oMaking and ordering list of items needed for the next month.

In Charge of the cleanliness of the Galley, Messrooms and Store Rooms.

In Charge of the supervision of the Messman / Stewards.

Messman

MST Marine Services ( Phils. ) Inc.

1751 Dian St. Brgy Palanan, Makati City

2009-2011

In Charge of serving meals to Officers, Crew and Guests.

Maintain cleanliness of the Messrooms and Store Rooms.

In Charge of cleaning Senior and Junior Officers Cabin.

Helping Chief Cook in receiving and storing new delivered items onboard.

Butler

Intercontinental Hotel Manila

1 Ayala Avenue, Makati City

2008-2009

Greeting incoming guests with special attention to VIP guests

Serving meals and beverages to VIP guests in the Club Intercontinental Lounge.

Supervise room service operation for VIP guests.

TRAININGS / SEMINARS ATTENDED:

On the Job Training : Waiter and Bartender

Mandarin Oriental Manila 800hrs

Paseo Uno and Captains Bar

National Certificate III in Ship’s Catering Services ( Ship’s Cook – NCIII )

TESDA – Certificate No: 161***********

National Certificate II in Ship’s Catering Services ( Ship’s Cook – NCII )

TESDA Certificate No: 141***********

Shipboard Culinary Cuisine ( International Cuisine with HACCP )

Seamac International Training Institute – Certificate no: SCC-1409093

Catering Management Module

Asian Institute of Culinary Arts – Certificate no: 9611

Cookery Course – International Cuisine

THOME In-house Training – Certificate no: 2015/CIC/017

Cookery Course – Indian Cuisine

Thome In-house Training - Certificate no: 2016-MAN/IC/003

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