Maintenance High School

*** **** ***** ******, *** York, NY *****

Tel: 646-***-**** Cell: 646-***-**** Email: ****.******@****.***

PROFILE

Experienced Production, Maintenance and Building Operation Specialist

ready to provide proven hands-on utility, facilities’ operation and maintenance skills

using general hardware, small and large power tools, and computerized machinery

in progressively safe and supervised environments.

DEVELOPMENT EXPERTISE AND PRACTICE SKILLS

GENERAL CARPENTRY PAINTING PREVENTIVE MAINTENANCELARGE EQUIPEMENT OPERATION EMPLOYEE SUPERVISION OCCUPATIONAL SAFETY

BASIC COMPUTER CHEF & BAKING PRODUCTION SPECIALIST

PROFESSIONAL EXPERIENCES

PORTER, Century Condominium, 25 Central Park West, NY, NY (09/06 02/16)

What: Provided day-to-day services and skills for exceptional overall building and facilities maintenance and operations.

Focus: Ensure safety, cleanliness, and maintenance of internal and external transit areas, grounds complex, elevators, laundry rooms, windows, stairways, and floors. Provided daily and on-call general handyman services for electrical, plumbing, security, painting and relocation requirements.

Accomplishment: Provided streamline services to all clients, visitors and offices to ensure all basic facilities and maintenance areas were met and excelled on a continuous basis.

CHEF BAKER, Eli Breads Inc., New York, NY (05/06 08/06)

What: Short-term Chef providing expertise to the baking line of consumer products for wholesale and retail production and delivery.

Focus: Provided alternative baking production cycles and input to increase and improve the output in taste, shelf life, client expectancy and overall taste.

Accomplishment: Improved the production cycle by eliminating redundancy, increasing recycling and diversifying the menu options.

BAKER, Night Supervisor, Production and Delivery, Settepani, Inc., New York, NY (09/00 04/06)

What: Supervised and provided leadership to existing production and delivery team.

Focus: Increased efficiency in production, safety and delivery of overall production cycle and team members.

Accomplishment: Improved production cycle 20% and delivery satisfaction by 33%.

CHEF LEAD BAKER, Pasticceria Bruno Bakery, Inc., New York, NY (09/95 09/00)

What: Began as apprenticed and elevated to lead chef for baking breads for retail.

Focus: Provided basic baking expertise to production cycle for improved variety and taste.

Accomplishment: Part of team that improved baking technique, cleanliness, maintenance and safety issues which led to improved operations and general staff and customer satisfaction as evidenced through improved sales.

EDUCATION & LANGUAGE

L’Ecole Normale Superieure, High School Diploma Bamako, MALI

LANGUAGES

ENGLISH, FRENCH, MANDINGO

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