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DANIEL T. DIN
PROFILE SUMMARY:
Believes that I can be an asset to the company
Always passionate in acquiring knowledge and skills for professional development
A team player and can also work independently
EMPLOYMENT HISTORY:
Mc Donald's Bahrain
Assistant Restaurant Manager 2
Fakhro Tower Building Manama Kingdom of Bahrain
June 2013 - June 2015
Job Description / Duties and Responsibilities:
• Manages stores daily operation
• Lead the store in achieving targets
• Coordinate production control, people positioning and equipment
• Performs assigned restaurant system process and procedure which include ordering,purchasing,
delivery, equipment maintenance and inventory management
• Manage labor, waste, cash, safe content and yields
• Checks and makes minor adjustments to the equipment's times and temperature and performs the
daily basic equipment checks.
• Ensures all appropriate personnel policies and labor laws are being adhered
• Ensures sanitation procedure and safety practices are being adhered
• Ensure security procedures are being followed
• Follows up on procedures that support market promotions.
• Completes daily inventories
• Completes cash sheets, counts drawers and assembles deposits.
Jollibee - GTWJ Food Corporation
Assistant Restaurant Manager 3
Malabon City, Philippines
April 2007 - January 2013
Job Description / Duties and Responsibilities:
• Responsible in managing shift operations and in achieving targets during the shift
• Manages stores daily operation
• Lead the store in achieving targets
• Problem analysis and action planning to drive service quality improvement
• Cascades and monitors implementation of all service related programs
• Ensure strict compliance of quality control standards, cash and inventory control standards
• Trains and develop existing and new store personnel assigned to the store
• Certifies managers, counters and dining crew on all standards and service programs
• Rallies the crew and management team through influencing and modeling
• Creates and implements programs to improve over-all efficiency of stores operations
Teacher
Philippine Malabon Cultural Institute (PMCI)
Malabon City, Philippines
June 2003 - March 2007
Job Description / Duties and Responsibilities:
• Planning,preparing and delivering lessons to all students in the class.
• Teaching according to educational needs, abilities and achievement of the individual student and
group of students
• Assigning work, correcting and marking work carried out by his/her students;
• Assessing, recording and reporting on the development, progress, attainment and behaviour
of one’s students;
• Maintaining good order and discipline amongst students under one’s care and safeguarding their
health and safety at all times;
• Registering and monitoring the attendance of students under one’s care;
SKILLS AND QUALIFICATIONS:
• Skilled in major relevant computer applications like MS Word, MS Excel and Microsoft
Powerpoint
• Well-versed in oral and written English and Filipino.
EDUCATIONS AND TRAININGS ATTENDED:
Arellano University
Bachelor of Science in Elementary Education 1996 - 2000
The Four Foundations Skills Training
(Food Safety,Hospitality,Teamwork,Safety and Security)
Mc Donald's Sar
20th July 2013
Disaster and Preparedness Training CL 01-2011
Camp General Emilio Aguinaldo, Quezon City
9th to 10th May 2011
Sales Building Process
Malabon City, Philippines
15th September 2010
SD-1 Protocol Program
Malabon City, Philippines
22nd May 2009
CORE SKILLS FOR BUILDING COMMITMENT
JWS Training Center Karina Building Ortigas Center
14th to 15th July 2008
MIDDLEBY EQUIPMENT WORKSHOP
Malabon City, Philippines
15TH May 2008
FIRST AID TRAINING FOR RESTAURANT PERSONNEL
The Philippine Red Cross
Jollibee Foods Corporation Marulas, Valenzuela City
2nd to 3rd of April 2008
BASIC OPERATIONS TRAINING PROGRAM (Phase 1 -6)
17th of August 2007
CHARACTER REFERENCES
Lilian Uy
School Principal
PMCI
Lui G. Galvez
Group Manager
Jollibee - GTWJ Food Corporation
Mohhamed Salman
Operation Consultant
Mc Donald's Bahrain
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