Customer Service Management

**** ***** ****** **, *** Vegas Nv *****

(H) 313-***-**** (C) 313-***-**** (E) *********@*****.***

To obtain a position as a Cook in a hospital environment making the most of culinary field knowledge to create new and innovative dishes and maximize customer's satisfaction. Over 15 years experience in the culinary field Able to work efficiently without supervision In- depth knowledge of weighing, measuring and mixing ingredients in line with recipes Proven ability to clean work areas, equipment, utensils and dishes Fast learner Great customer service Culinary Skills Highly skilled in preparing, seasoning, and cooking a wide range of foods, including soups, salads, entrees, and desserts Hand-on experience in baking, roasting, grilling, boiling, and frying meats, fish, vegetables, and other foods Proven record of garnishing, arranging and serving food to patrons Knowledge of checking freshness of raw food and ingredients before cooking [Job Title] experienced in taking food orders, operating cash registers and safely handling food while checking for proper temperatures.

Reliable and punctual

Reliable and punctual

Neat, clean and professional

appearance

Delivers exceptional customer

service

Commercial deep fryer and slicer

operation

Proven leader

Excellent multi-tasker

Recognized by peers and management for going above and beyond normal job functions.

06/2005 - 09/2015 Children's Hospital of Michigan - Detroit, Mi Dietary Cook

Set up work station Prepare ingredients for cooking, including portioning, chopping, and storing food Prepare and cook food in keeping with recipes, quality standards and presentation standards Operate stoves, grills, fryers, ovens and microwaves Test foods to verify if they have been cooked adequately Wash and sanitize tools, knives, kitchen area, tables, and utensils. Took necessary steps to meet customer needs and effectively resolve food or service issues.Served fresh, hot food with a smile in a timely manner.Communicated clearly and positively with co-workers and Patricia Poellnitz

Summary

Highlights

Accomplishments

Experience

management.Communicated clearly and positively with co-workers and management.Communicated clearly and positively with co-workers and management.

02/2001 - 10/2004 Kinder Care - Detroit, Mi

Dietary Cook

Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.Carefully maintained sanitation, health and safety standards in all work areas.Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction. 1993 Northwestern High School Detroit, Michigan

GED: General Studies

General Studies

Safe Serve Certification - 2004 Volunteer- Parents of Murdered Children (POMC) Volunteer - John Wesley AME Zion Church 1993- Present Clothing Homeless Mothers & Children Delivery Care Baskets at Christmas Accomplishments Safe Serve Certification - 2004 Volunteer- Parents of Murdered Children (POMC) Volunteer - John Wesley AME Zion Church 1993- Present Clothing Homeless Mothers & Children Delivery Care Baskets at Christmas

cooking, microwaves, quality, tables

Education

Interests

Additional Information

Skills

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