Customer Service Professional Experience

Judith Hall

*** **** ****** ** *** #*** Washington, DC 20019 202-***-**** **************@*****.***

PROFESSIONAL SUMMARY

Flexible and reliable with extensive experience in the culinary, customer service, and hospitality industries. Self-starter who possesses a great work ethic and is an adept team player. Interested in culinary arts and passionate about motivating and inspiring others. Acquired written and verbal communication skills with an ability to speak and write persuasively and professionally. Strong service abilities with a willingness to lead learn and follow in flexible fast-paced environments. Possesses basic computer skills with a strong desire to enhance technological capabilities and functions. Excited about securing professional opportunities that allow for growth within progressive organizations.

PROFESSIONAL EXPERIENCE

Unloading Stocker, Walmart

Washington, DC, April 2014 to October 2014

Provided exemplary customer service and products are replenished on the shelves and assisted customers to locate products

Handled products and equipment in accordance with loading and unloading standards

Rotated and checked code dates on products to ensure customer safety

Followed procedures to maintained the highest level of product quality and cleanliness

Provided prompt and friendly service to customers in a way that exceeded customers’ expectations and satisfaction

Production Cook, DC Central Kitchen

Washington, DC, December 2009 to May 2013

Work efficiently in a high volume environment to prepare patrons’ meal orders in a timely manner

Maintained and prepared a sanitary work area at all times to prevent cross contamination of food items

Prepared various foods; meat, seafood, poultry, vegetable, and cold food items

Operated deep fry and grill and prepared salad bar daily

Cleaned and sanitized surfaces and fixtures in an assigned area in the facility

Food Preparer, Giant

Washington, DC, July 2009 to December 2009

Prepared food according to customer requests demands, ensuring meals aesthetically pleased customers and resembled advertised images

Ensured cleanliness of customer eatery areas to ensure safety standards were met

Responsible for food preparation and distributed customer orders effectively

EDUCATION & TRAINING

ServSafe Food Certification, DC Central Kitchen, Washington, DC 2009

Certificate of Completion –Cooking Apprenticeship, Department of Labor, Washington, DC 2008

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