Secondary School Service

CURRICULUM VITAE

M.PAULSAMY

Mobile: 962-***-****

Email: ***************@*****.***

Tamil Nadu, INDIA

Objective:-

Seeking a INDIAN COOK position to the utilized my experience in a career opportunity where make a significant contribution to success of the employer will be gained also a professional advancement me.

Personal Details:-

Father Name : Mayavan

Nationality : Indian

Date of Birth : 12-04-1974

Gender : Male

Religion : Hindu

Marital Status : Maried

Experience : Erac Army Past

Language Known : English,arabic, Hindi, Tamil & Malayalam

Passport Details:-

Passport No : K 9944109

Date of issue :21 – 02 - 2013

Date of Exp :20 – 02 - 2023

Place of issue :Madurai

Educational Qualification:-

Secondary School Leaving Certificate S.S.LC for March 1994.

Self Appraisal:- Company Two

Worked as a INDIAN COOK COMMI-2 in Jais Catering service LLC, Ras Al Khaimah,UAE, for AL Hamra construction at Ras Al Khaimah Since Septemper 2009 to April 2013.

He is preparation in Vegetarian, Non-vegetarian and north indian dishes and south indian dishes & break fast,lunch, and dinner,chicken briyani,mutton briyani,egg briyani,fish briyani,vege briyani,idly satny sambar,dosa,sabathy,halwa poori and greenpeas potato and chenna masala and more item make very excellent .

Company One

Worked as a INDIAN COOK in Velu Military Hotel in Madras, India. since April 1987 to December 1995.

Preparation in vegetarian & non vegetarian and north indian south india dishes,checken briyani,mutton briyani,raita,mutton curry,chicken curry,fish fry,veg curuma,rasam,sambarand futur millk,avial,papate and more item.

Declaration:-

In view of the above particulars please consider my application for favorable action and give me an opportunity to work under your kind administration. Assure you that I will perform my duties honestly to the entire satisfaction of all concerned.

paulsamy

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