Hygiene officer

Mirza Sarfaraz Baig Raziulla Baig

Contact No : +968-********, +91-976******* E-mail : ************@*****.***

Quality Assurance Officer – Food Industry

( Offering 8.9 years of Experience across the Industries )

Profile

An articulate master in microbiology having practical experience in Quality Assurance, Validation of test methods, Calibration & Validation of instrument

Proven abilities in routinely sampling & analysis of raw and finished products

Conducting Proficiency-testing programs time-to-time to enhance the skills of the subordinates and as a result gain improved efficiency

Proven track record in administering overall the products are produced as per the quality and quantity standards. Excellent communicator, seeking challenging opportunity in Food processing industry

Adapt in instilling multi-skill aptitude among workmen for performance enhancement; fully conversant with concepts and application of 5s, GMP, GLP, ISO 22000 & HACCP system

Maintaining all records, procedures to facilitate smooth functioning of microbiological lab and enhance operational efficiency

Key Strength Areas

Quality Management System Process Approach / HACCP

Quality Control / Quality Assurance Internal Audit

Conducting Training Programme to all Staff Employees Labour Relations Management

Cross Functional Co ordination Preventive Maintainence

Professional Experience

Tawoos Industrial services Company LLC

A Renaissance Services - Contract Services Group

Royal Hospital

Gala, Muscat, Oman

Hygiene Officer

An ISO 9001 : 2008 Certified, HACCP certified and ISO 22000 certified catering company having more than 134 location Hospitals contracts for providing Food service to patients, Housekeeping, Laundry Staff & VIP Patients.

From 6.11.2014 To Till Date

Daily checking of temperature and cleanliness of chillers, freezer, dry store three times in a day

Sanitizer checking in each section for three times in a day ( it must be > 100 ppm )

Daily taking hygiene round of staff cafeteria, visitor cafeteria & oncology cafeteria for cleanliness

Daily checking of personal hygiene of all staff following jewelry policy

Daily taking three times tool box meeting separately for cleaners, waiters & cooks

Daily checking of washing of new electronic food service trolley containers and lid

Daily checking of expiry dates of all food items in store

Weekly cleaning and checking of all stock food rooms

Daily checking of new electronic food service trolley's cleaning and maintainence activities as per MoH format

Daily checking of 23 wards pantries for cleanliness

Daily checking of ( breakfast + tea service ) tea jugs and tea kettle cleanliness

In dish washing hall checking cleaning of all crockery and cutlery items

Daily in the evening monitoring for pest controlling activities ( cockroaches ) chemical sprayed and clean bait gel

Daily making request in various dept.for any maintainence needed in kitchen

Daily updating all " ISO " records

For new recruits conducting induction programme and maintaining record

Monthly taking customer survey for wards patients

Daily checking in the evening of kitchen & store cleaning and sanitization of kitchen as per checklist

Annually facing ISO audit and closing audit major / minor observation ( non-conformance.)

Daily monitoring of sampling and discarding of food samples for four full days

Monthly sending food samples ( breakfast, lunch,& dinner samples ) for microbiological analysis

Daily monitoring of discarding of garbage

Daily monitoring and maintaining of consumption of first aid items record

Monthly performing calibration of Temperatures Probes

Monthly preparing & sending HSE statistic to Head Office

Additional activities

Giving training on Food Safety ( Level - I and Level - II and Fire Safety ) to Cleaners, Waiters, Waitress and Cooks by going at different Location.

Training Successfully Received

Train the Trainers ( HABC Accredited - UK )

Food Safety ( level - 1 & 2 ) ( CIEH )

Food Safety ( level - 3 ) ( CIEH )

Fire Safety ( In-house )

Occupational Health & Safety ( In-house )

Infection Control ( In-house )

Frigorifico AllanaSons Ltd, Aurangabad, Maharashtra, India

From 14 October 2009 To 04 November 2014

An ISO 9001, 14001(EMS), 18001(OHSAS), ISO 22000 certified company leads in the manufacturing of Fruit and Vegetable Products like Mango Pulp/Guava Pulp & Frozen Halal Buffalo & Sheep Meat.

Microbiologist

Isolation and Confirmation of pathogens like Escherichia-coli,Salmonella-typhi,Staphloccocus-aureus,Pseudomonas-aeroginosa, Enterobacter, Clostridium botulinium / perfringens, lactobacillus acidophilus, Yeast and mold in Buffalo-Meat,Sheep-Meat, Aseptic mango pulp by Microbial Limit Test method

Isolation and Confirmation of pathogens like Heat resistant Mould & Alicyclobacillus sps in Aseptic Mango Pulp

Performing Growth promotion Test / Challenging Test for each new batch media arrivial.

Conducting Proficiency-testing

Validation of Environmental Quality ( both by Plate expose & Air sampler Methods )

Validation of Hand Washing (Swab Test )

Validation of Surface Check (Swab Test )

Validation of Biosafety Cabinet by APC Method

Microbiological and Chemical analysis of Water ( MPN )

Daily taking Pre-operational Hygiene round of Meat-plant

Fully aware of Online monitoring of all Quality related activity from animal arrival in plant till dispatch of finish product

Pre-shipment of reefer-containers before dispatch of product

Having experience in chemical Water testing ( Boiler-water, Blow-down water, fresh-water, condenser-water, raw-water, ETP-water ) Alkalinity, pH, TDS, Hardness, Chlorides, sulphates

Raw Material analysis,Chemical Analysis, & Packaging Material Analysis

Maintaining GLP in Laboratory

To conduct training on Basic Food Microbiology, GMP, 5s, HACCP, ISO for all supervisors / operators of production area of both Meat & Frozen Mango Plant

Audit Programme Leader

Conducting Internal Audit in Meat plant monthly & follow-up of MRM

Rapid Pathogen Detection Method

TECRA DU PONT for salmonella typhi

3M petrifilm for Staphlococcus aureus

DU PONT O157 : H7 for E. coli

Project

1) Shrinkage loss of carcass in chiller ( To increase the productivity).

2) Utilization of waste material used as fuel in Boiler.

Instruments handled

Autoclave, Refractometer, Oven, Auto Burette Assembly ( Titration ),Laminar Air Flow / Biosafety Cabinet, pH-meter, Microscope, Incubators ( Memmert-Type, BOD ) Viscometer, Water bath, Consistometer, UV Light Cabinet ( 365 nm )Expert in handling soxhlets fat extraction Apparatus, Kjeldahl Protien estimation, Moisture content, Ash content, Free Fatty acids, Acid Value, Calorific Value, MLSS, TDS, Grams Straining, Media Preparation and inoculation, Tinto meter, Fumigation, centrifuge and Colorimeter.

Navketan Pharmaceuticals Pvt.Ltd, Aurangabad, Maharashtra, India

From Aug 2007 To Oct 2009

An WHO, GMP certified company leads in the manufacturing of Tablets, Capsules, Jelly, Powder & Liquid Syrup.

Microbiologist

Responsible for Raw Material sampling and analysis, also monitored process to assure the achievement of production plans and quality target through given SOP & SSOP's at every steps of process chain.

Validation of conveyors-belts, mixers and all utensils used before starting production.

Educational Development

Master in Microbiology, 2009

Maulana Azad College, Dr. Babasaheb Ambedkar Marathwada University, Aurangabad.

Computer Proficiency

Possess knowledge of computer operating systems (Windows XP and Window 7) and MS Office (Word, Excel, Power Point and Open Office) Window 8

Training Programme

Successfully completed ISO / IEC 17025 : 2005 Awareness Training Programme conducted on 14 may 2014. ( Certificate # NABL – 0514 – 02 )

Date of Birth : 28th August 1984 Passport No : H9751750

Languages Known : English, Hindi & Marathi Skype ID : Sarfarajbaig

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