Executive Chef/ Culinary Manager
Resume:
Summary
Accomplishments
Experience
Education
Vy Diep
Temple City, CA 91780
M: 415-***-****
******@*******.***
Restaurant manager with a 12-year career at successful high volume, fast paced restaurants. Seeking to advance professional career in the restaurant industry. Increased sales and raised profitability at multiple restaurant locations Lowered food cost and labor by maximizing productivity April 2010
to
January 2016
Houston's Pasadena, CA
Culinary Manager
Increased monthly sales by 15 percent
Lowered food and labor cost
Raised the quality of food and service
Managed both FOH and BOH
Developed strong relationships with vendors
Provided exceptional service to our guests
February 2006
to
March 2010
Los Altos Grill San Francisco, CA
Kitchen Manager
Increased monthly sales by 20%
Lowered food and labor cost (Lowest food cost in the company) Set up private events to increase revenue
Managed both FOH and BOH
Developed strong relationships with vendors
September 2004
to
February 2006
Houston's San Francisco, CA
Assistant Kitchen Manager
Conducted daily pre-shift and weekly departmental meetings Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met
Maintained exceptional customer service standards
Scheduled and directed staff in daily work assignments to maximize productivity August 2003
to
September 2004
Houston's New York, NY
Prep Cook
Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees
Worked closely with the chef and cooks to determine menu plans 2003 California School of Culinary Arts Pasadena, CA Associate of Arts: Culinary Arts
Graduated in the top 1% of my class
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